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It is called Puran poli or Puranachi poli in Maharastra, Obbattu or Bobbatlu in Andra Pradesh, Holige in karnataka. It is an authentic Indian recipe. Poli is made during many of the festive Occasions such as Ugadi,Navaratri Vratham, Vinayagar Chaturthi,holi, Avani avittam. Though there are slight variations, the basic concept and flavors remain the same, a perfect example of unity among diversity.
About Recipe
Gummadi kayi methai, Purangikkai inippu, Kumra Misti |
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