vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin Bobbatlu

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Pumpkin Bobbatlu Recipe, Kaddu Meetha , How To Make Pumpkin Bobbatlu Recipe

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread made with Jaggery and dal in Maharastra,Andhra, Tamilnadu,Karnataka,Gujarat and Goa

It is called Puran poli or Puranachi poli in Maharastra, Obbattu or Bobbatlu in Andra Pradesh, Holige in karnataka. It is an authentic Indian recipe. Poli is made during many of the festive Occasions such as Ugadi,Navaratri Vratham, Vinayagar Chaturthi,holi, Avani avittam. Though there are slight variations, the basic concept and flavors remain the same, a perfect example of unity among diversity.

About Recipe

Gummadi kayi methai, Purangikkai inippu, Kumra Misti

How to make PUMPKIN BOBBATLU

(28 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
PUMPKIN BOBBATLU
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in PUMPKIN BOBBATLU
• Ghee - 1+1/2 tablespoon.
• Semolina - 1/2 cup.
• Pumpkin (grated) - 1 cup.
• Sugar - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - pinch.
• Oil - 2 tablespoons.
• Water - as required.
Method:
  • Heat ghee in a pan, roast semolina until it is slightly coloured.
  • To it, add grated pumpkin, cook it for around 5 minutes.
  • Add sugar, cardamom powder and cook for 3-4 minutes until it form a single mass.
  • Transfer into a plate and rest it, later make small dumpling or make round balls.
  • Take a bowl, add all purpose flour, wheat flour, pinch of salt, 1 teaspoon of oil and mix nicely to make dough using water.
  • Divide dough into small portions, make flat round shape on a polythene sheet using fingers then stuff the sweet ball mixture in middle and seal edges.
  • Again make bobbatlu by pressing with fingers.
  • Place bobbatlu on hot tawa and cook on both sides using oil.

Now Pumpkin Bobbatlu are ready to serve.






Cooking with images Lal bhopla madhur, Pumpkin , Kumbala sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter