Pumpkin Bobbatlu

Share
28 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
4 servings
32.9 Cals

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Pumpkin Bobbatlu Recipe, Kaddu Meetha , How To Make Pumpkin Bobbatlu Recipe

Name: PUMPKIN BOBBATLU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread made with Jaggery and dal in Maharastra,Andhra, Tamilnadu,Karnataka,Gujarat and Goa

It is called Puran poli or Puranachi poli in Maharastra, Obbattu or Bobbatlu in Andra Pradesh, Holige in karnataka. It is an authentic Indian recipe. Poli is made during many of the festive Occasions such as Ugadi,Navaratri Vratham, Vinayagar Chaturthi,holi, Avani avittam. Though there are slight variations, the basic concept and flavors remain the same, a perfect example of unity among diversity.

About Recipe

Gummadi kayi methai, Purangikkai inippu, Kumra Misti

How to make PUMPKIN BOBBATLU

(28 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in PUMPKIN BOBBATLU
• Ghee - 1+1/2 tablespoon.
• Semolina - 1/2 cup.
• Pumpkin (grated) - 1 cup.
• Sugar - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - pinch.
• Oil - 2 tablespoons.
• Water - as required.
Method:
Heat ghee in a pan, roast semolina until it is slightly coloured. To it, add grated pumpkin, cook it for around 5 minutes. Add sugar, cardamom powder and cook for 3-4 minutes until it form a single mass. Transfer into a plate and rest it, later make small dumpling or make round balls. Take a bowl, add all purpose flour, wheat flour, pinch of salt, 1 teaspoon of oil and mix nicely to make dough using water. Divide dough into small portions, make flat round shape on a polythene sheet using fingers then stuff the sweet ball mixture in middle and seal edges. Again make bobbatlu by pressing with fingers. Place bobbatlu on hot tawa and cook on both sides using oil. Now Pumpkin Bobbatlu are ready to serve.