Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Shifta (mutton, Beef Or Fish) Recipe, How To Make Shifta (mutton, Beef Or Fish) Recipe

Name: Shifta (mutton, beef or fish)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Shifta mutton perfect tasty Traditionally made with lamb mince.

About Recipe

How to make Shifta (mutton, beef or fish)

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Shifta (mutton, beef or fish)
• Minced (beef or mutton or fish) - 500 grams.
• Onions - 2 numbers.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 piece.
• Eggs - 2 numbers.
• Bread - 1 slice.
Method:
Mince all ingredients and mix all together with eggs and bread . Then divide into approximately a dozen portions. Ball each portion and pass a through ,moulding it in a long roll round the skewer. Roast on open fire till it is stiff and slides off gently. Before serving fry in oil and serve garnished with parsely.