vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Lamb Chops

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

beerakai chutney

Beerakai Chutney

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

ALOO PURI

Aloo Puri

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

Spicy Lamb Chops Recipe, mutton chop masala fry, How To Make Spicy Lamb Chops Recipe

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala.

About Recipe

Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe

How to make Spicy Lamb chops

(114 ratings)
114 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Spicy Lamb chops
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in Spicy Lamb chops
• Maida - 1 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Sugar - pinch.
• Lamb chops - 10 numbers.
• Corn oil - 150 ml.
• Vinegar - 1+1/2 tablespoon.
• Lemon juice - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Fresh chopped coriander leaves - 1 bunch.
• Curd - 3 tablespoons.
• Coriander powder - 1 tablespoon.
Method:
  • For Lamb chops first, need to marinate them.
  • In a plate,add ginger garlic paste, red chili powder, pepper powder, curd, salt, vinegar, sugar, coriander powder, coriander leaves, lime juice, flour and mix it well.
  • Now marinate the lamb chops with above mixture for about 20 minutes.
  • Take a nonstick pan, add oil to it then add the marinated chops into the pan evenly and cook for 5 minutes and turn over and close with a lid cook on very low flame for at least 20 -30 minutes keep turning in between.
  • Cook till they become tender and golden brown in color.

Delicious Spicy lamb chops are ready to serve.






Cooking with images mutton chop bhaji ,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ravee Patel Posted on Wed May 28 2008

i think he means balsamic vinegar

Reply 0 - Replies
profile image

guitarguy93 Posted on Fri May 30 2008

Lol, 4:40 He looks like hes seducing the lamb

Reply 0 - Replies
profile image

johnschaaf Posted on Fri Jun 27 2008

my guess would be malt vinegar

Reply 0 - Replies
profile image

Johhny Five Posted on Wed Oct 22 2008

thanks for the recipe my girlfriend and i loved it :D

Reply 0 - Replies
profile image

Movin2Elite Posted on Mon Nov 24 2008

your sister must get picked on a lot

Reply 0 - Replies
profile image

Trog1988 Posted on Thu Dec 11 2008

lol funny guy! Nice recipe! :D

Reply 0 - Replies
profile image

sayfaylo Posted on Sun Dec 14 2008

Contain yourself Apu!!!

Reply 0 - Replies
profile image

karimadima Posted on Wed Jan 14 2009

wow yogurt

Reply 0 - Replies
profile image

zyruemusic Posted on Sat Feb 07 2009

My man said this marination is so good he could lick it off before cooking!!!! LOL!!! I AM SOLD!!!!

Reply 0 - Replies
profile image

opoyeo Posted on Tue Feb 17 2009

i can smell the shit from here

Reply 0 - Replies
profile image

pramodmeee Posted on Thu Feb 19 2009

true that!!! thats f*king wierd !!! maybe someone is eating in my room... lol..

Reply 0 - Replies
profile image

pramodmeee Posted on Thu Feb 19 2009

all good !! but.. you got to learn what "LITTLE" means.. lol..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter