vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Rolled Stuffed With Minced Meat

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

EGG IN BUTTER TOMATO GRAVY

Egg In Butter Tomato Gravy

EGG IN BUTTER TOMATO GRAVY : Sometimes, if I have it on hand, I use bacon drippings inste...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Orange Plum Cake

Orange Plum Cake

Orange plum cake is delicious without the frosting. Orange zest and orange juice enhance...

COFFEE MOUSSE

Coffee Mousse

This is easy and kids special recipe and it is deliciously sophisticated dessert....

RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

Egg Rolled Stuffed With Minced Meat Recipe, bakri ka gosht Pakoda , How To Make Egg Rolled Stuffed With Minced Meat Recipe

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll.

About Recipe

Mamsamu pakodi, Mutton , Vera mangso samuka

How to make EGG ROLLED STUFFED WITH MINCED MEAT

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
EGG ROLLED STUFFED WITH MINCED MEAT
Author : Vahchef
Main Ingredient : Lamb
Servings : 6 persons
Published date : March 18, 2019


Ingredients used in EGG ROLLED STUFFED WITH MINCED MEAT
• Boneless mutton - 250 kg.
• Ginger garlic paste - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala - 2 tea spoon.
• Salt - to taste.
• Fresh cream - 1-2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Boiled egg - 1 number.
• Oil - to fry.
Method:
  1. Take a mixie jar add boneless mutton and blend it.
  2. To it add ginger garlic paste, cumin powder, red chilly powder, coriander powder, turmeric powder, garam masala, salt, cream and mix nicely.
  3. Add chickpea flour and mix it.
  4. Cut boiled egg into 4 pieces and coat it with mince meat mixture and deep fry in hot oil on medium flame initially later on high flame until it is cooked completely.Cut fried egg into pieces.

Now ready to serve with hot.






Cooking with images Manssheli bhajjiya , Mutton , Mamsa bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shekhar Bheemagoni Posted on Tue Dec 29 2015

Hi akka.Ind i like it.super.nd i like egg so super.can i ask onething pls can u tell about recipies in telugu pls?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter