sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lamb With Indian Corn


Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....


Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...


Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...


Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Lamb With Indian Corn Recipe, How To Make Lamb With Indian Corn Recipe

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and sweet corn it is one of excellent combination which can have it with rice and any roti.

About Recipe

How to make Lamb With Indian Corn

(89 ratings)
11 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Lamb With Indian Corn
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Lamb With Indian Corn
• Meat - 1 kg.
• Ginger garlic paste - 1 tablespoon.
• Onions - 1 number.
• Crushed coriander - 1 tea spoon.
• Salt - to taste.
• Shahi jeera - 1 tea spoon.
• Cloves - 3 numbers.
• Cinnamon stick (1 inch) - 2 numbers.
• Cardamom - 3 numbers.
• Bay leaves - 2 numbers.
• Ghee - 2 tablespoons.
• Crushed corn - 1 cup.
• Mace (javitri) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Red chilly paste - 2 tablespoons.
• Coriander powder - 1 tablespoon.
• Curd - 1 cup.
• Black cardamom - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
  • Heat ghee in a pan, add whole garam masala spices (cinnamon stick, black cardamom, cloves, cardamom, bay leaf), shahi jeera, cumin seeds, bay leaves, crushed coriander, sliced onions, salt and cook onions are golden in colour,
  • Then add mace, turmeric powder, ginger garlic paste, coriander powder, red chili paste and switch off the flame.
  • To it, even add mutton pieces, garam masala powder, beaten curd, and mix it well. Later add crushed corn (grinded in a blender) and mix it well.Lets rest it for 2 hours.
  • After 2 hours, cook meat till nice and tender, when mutton is cooked add nutmeg powder, chopped coriander leaves.

Serve this hot with rice, chapattis, and naan.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

ElasticLucifer Posted on Mon Apr 22 2013

first hehe love you chef <3

Reply 0 - Replies
profile image

ravs05 Posted on Mon Apr 22 2013

Vahchef...give some gap between your video uploads...if you are posting soo many within short time span, you are risking the number of views. Give some gap between postings and see your videos gain even higher viewings... By the way your coking is pu

Reply 0 - Replies
profile image

Sharaz Khan Posted on Mon Apr 22 2013

looks delis

Reply 0 - Replies
profile image

seraj haj ali Posted on Mon Apr 22 2013

wtf is ghee

Reply 0 - Replies
profile image

orphenrider Posted on Mon Apr 22 2013

ghee is clarified butter. google it...

Reply 0 - Replies
profile image

potbottle Posted on Tue Apr 23 2013

Nice dish!!! Give me that one!

Reply 0 - Replies
profile image

faraz adil Posted on Tue Apr 23 2013

very tasty

Reply 0 - Replies
profile image

dwyane21 Posted on Tue Apr 23 2013

I believe people can take their time to view his cooking shows. His cooking caters to different people. His frequency of uploads and number of viewers has no correlations.

Reply 0 - Replies
profile image

Faith Factory Posted on Tue Apr 23 2013

He will get higher number of view soon enough

Reply 0 - Replies
profile image

mohitoness Posted on Tue Apr 23 2013

yes chef if you are reading this know that I and many viewers routinely check in for updates on subscribed channels and we enjoy to have the feeling we are keeping up with the recipes and even the feeling of waiting for a new recipe by you... this is

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Sat Apr 27 2013

Culinary giant...that's what you are vahchef...:)

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter