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Lamb With Indian Corn


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Lamb With Indian Corn Recipe, How To Make Lamb With Indian Corn Recipe

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and sweet corn it is one of excellent combination which can have it with rice and any roti.

About Recipe

How to make Lamb With Indian Corn

(89 ratings)
11 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Lamb With Indian Corn
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Lamb With Indian Corn
• Meat - 1 kg.
• Ginger garlic paste - 1 tablespoon.
• Onions - 1 number.
• Crushed coriander - 1 tea spoon.
• Salt - to taste.
• Shahi jeera - 1 tea spoon.
• Cloves - 3 numbers.
• Cinnamon stick (1 inch) - 2 numbers.
• Cardamom - 3 numbers.
• Bay leaves - 2 numbers.
• Ghee - 2 tablespoons.
• Crushed corn - 1 cup.
• Mace (javitri) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Red chilly paste - 2 tablespoons.
• Coriander powder - 1 tablespoon.
• Curd - 1 cup.
• Black cardamom - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
  • Heat ghee in a pan, add whole garam masala spices (cinnamon stick, black cardamom, cloves, cardamom, bay leaf), shahi jeera, cumin seeds, bay leaves, crushed coriander, sliced onions, salt and cook onions are golden in colour,
  • Then add mace, turmeric powder, ginger garlic paste, coriander powder, red chili paste and switch off the flame.
  • To it, even add mutton pieces, garam masala powder, beaten curd, and mix it well. Later add crushed corn (grinded in a blender) and mix it well.Lets rest it for 2 hours.
  • After 2 hours, cook meat till nice and tender, when mutton is cooked add nutmeg powder, chopped coriander leaves.

Serve this hot with rice, chapattis, and naan.

Cooking with images


Comments & Reviews


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Recent comments

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ElasticLucifer Posted on Mon Apr 22 2013

first hehe love you chef <3

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ravs05 Posted on Mon Apr 22 2013

Vahchef...give some gap between your video uploads...if you are posting soo many within short time span, you are risking the number of views. Give some gap between postings and see your videos gain even higher viewings... By the way your coking is pu

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Sharaz Khan Posted on Mon Apr 22 2013

looks delis

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seraj haj ali Posted on Mon Apr 22 2013

wtf is ghee

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orphenrider Posted on Mon Apr 22 2013

ghee is clarified butter. google it...

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potbottle Posted on Tue Apr 23 2013

Nice dish!!! Give me that one!

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faraz adil Posted on Tue Apr 23 2013

very tasty

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dwyane21 Posted on Tue Apr 23 2013

I believe people can take their time to view his cooking shows. His cooking caters to different people. His frequency of uploads and number of viewers has no correlations.

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Faith Factory Posted on Tue Apr 23 2013

He will get higher number of view soon enough

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mohitoness Posted on Tue Apr 23 2013

yes chef if you are reading this know that I and many viewers routinely check in for updates on subscribed channels and we enjoy to have the feeling we are keeping up with the recipes and even the feeling of waiting for a new recipe by you... this is

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MSE. Dzirasa Posted on Sat Apr 27 2013

Culinary giant...that's what you are vahchef...:)

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