vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaala Charu

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Arbi ka salan

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

THREE BEANS STEW

Three Beans Stew

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...

Kaala Charu Recipe, How To Make Kaala Charu Recipe

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu. It is also helpful to increase bone strength, heal wounds, cure the mineral deficiency.

Kaala Charu a easy digestible recipe seasoned with little spices and preferred as a side dish with rice or roti.

About Recipe

How to make Kaala Charu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kaala Charu
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Kaala Charu
• Boiled paya - 1 & half cup.
• Cumin seeds - 1 tea spoon.
• Fennel seeds - half tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Cloves - 3 number.
• Cinnamon stick (1 inch) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Tomatoes (chopped) - 2 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, fennel seeds, chopped onion, salt and saute it till onions are slightly transparent.
  • Now, add curry leaves, cloves, cinnamon stick, chopped coriander leaves and cook it well.
  • In the same pan, add chopped tomatoes and stir it.
  • Then season it with coriander powder, red chili powder, turmeric powder and cook it well.
  • In it, add boiled paya along with 1 cup of water and cook for about 2-3 minutes.
  • At last, flavor with crushed pepper, chopped coriander leaves and serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter