vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaala Charu

CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Kaala Charu Recipe, How To Make Kaala Charu Recipe

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu. It is also helpful to increase bone strength, heal wounds, cure the mineral deficiency.

Kaala Charu a easy digestible recipe seasoned with little spices and preferred as a side dish with rice or roti.

About Recipe

How to make Kaala Charu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kaala Charu
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Kaala Charu
• Boiled paya - 1 & half cup.
• Cumin seeds - 1 tea spoon.
• Fennel seeds - half tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Cloves - 3 number.
• Cinnamon stick (1 inch) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Tomatoes (chopped) - 2 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
Method:
  • Heat oil in a pan, add cumin seeds, fennel seeds, chopped onion, salt and saute it till onions are slightly transparent.
  • Now, add curry leaves, cloves, cinnamon stick, chopped coriander leaves and cook it well.
  • In the same pan, add chopped tomatoes and stir it.
  • Then season it with coriander powder, red chili powder, turmeric powder and cook it well.
  • In it, add boiled paya along with 1 cup of water and cook for about 2-3 minutes.
  • At last, flavor with crushed pepper, chopped coriander leaves and serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter