Lamb Pepper Chops Curry Style

Share
51 Ratings
42 Reviews
Print
Recipe By Vahchef
40 m
2 servings
289 Cals

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Lamb Pepper Chops Curry Style Recipe, Sabji, How To Make Lamb Pepper Chops Curry Style Recipe

Name: Lamb Pepper Chops Curry Style
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to make mutton dish is extremely tasty and spicy snack recipe to treat your loved ones.

Tips for cooking Mutton:

Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.

koora, Kuzhambu, torkari

How to make Lamb Pepper Chops Curry Style

(51 ratings)

42 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in Lamb Pepper Chops Curry Style
• Lamb chops - 500 grams.
• Butter - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Ginger garic paste - 1 tablespoon.
• Onions (chopped) - 1 cup.
• Oil - 1+1/2 tea spoon.
• Shah jeera - 1 tea spoon.
• Pepper powder - 1+1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Garam masala powder - pinch.
• Cinnamon stick - 2 numbers.
• Cloves - 3 numbers.
• Elaichi - 2 numbers.
• Garlic - 6 cloves.
Method:
Take Lamb chops wash and keep aside. Take a presure cooker, add oil, garam masala spices (cinnamon stick, shah jeera, cloves, elaichi), chopped onions mix well then add ginger garlic paste, turmeric powder, curry leaves, salt to taste, red chili powder, coconut powder, coriander powder and saute it. Then add chops into it mix well along with some water and cook for about 15 minutes with closed lid. Once the chops are cooked, keep it a side. In a non stick pan, add butter, chopped garlic, pepper powder, curry leaves and mix it well then add the cooked lamb chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops. Lastly add chopped coriander leaves and garam masala powder, mix it well. Serve with roti or rice.