Lamb Pepper Chops Curry Style

Share
42 Ratings
42 Reviews
Print
Recipe By Vahchef
40 m
2 servings
289 Cals

Mince Meat And Beans Masala

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Lamb Pepper Chops Curry Style Recipe, Sabji, How To Make Lamb Pepper Chops Curry Style Recipe

Name: Lamb Pepper Chops Curry Style
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to make mutton dish is extremely tasty and spicy snack recipe to treat your loved ones.

Tips for cooking Mutton:

Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.

koora, Kuzhambu, torkari

How to make Lamb Pepper Chops Curry Style

(42 ratings)

42 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in Lamb Pepper Chops Curry Style
• Lamb chops - 500 grams.
• Butter - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Ginger garic paste - 1 tablespoon.
• Onions (chopped) - 1 cup.
• Oil - 1+1/2 tea spoon.
• Shah jeera - 1 tea spoon.
• Pepper powder - 1+1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Garam masala powder - pinch.
• Cinnamon stick - 2 numbers.
• Cloves - 3 numbers.
• Elaichi - 2 numbers.
• Garlic - 6 cloves.
Method:
Take Lamb chops wash and keep aside. Take a presure cooker, add oil, garam masala spices (cinnamon stick, shah jeera, cloves, elaichi), chopped onions mix well then add ginger garlic paste, turmeric powder, curry leaves, salt to taste, red chili powder, coconut powder, coriander powder and saute it. Then add chops into it mix well along with some water and cook for about 15 minutes with closed lid. Once the chops are cooked, keep it a side. In a non stick pan, add butter, chopped garlic, pepper powder, curry leaves and mix it well then add the cooked lamb chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops. Lastly add chopped coriander leaves and garam masala powder, mix it well. Serve with roti or rice.