Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fiber or flakes....
Date: - Dec 14, 2018
This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat and it is a popular Indian savory snack available in every street with different variations....
Date: - Feb 26, 2019
Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is favorite evening snack for all age groups....
Date: - Dec 26, 2018
These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year. ...
Date: - Feb 15, 2019
Masala atta papad is simple and instant papad served with rice or as a snack. ...
Date: - Mar 13, 2019
Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea time snack. This is easy to fry papad is a popular side dish with dal or sambar....
Date: - Feb 22, 2019
Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa vadiyalu is one of the summer special recipe, we can take this rava vadiyalu as side dish along with rasam, sambar and dal recipes....
Date: - Feb 22, 2019
An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads cooked together....
Date: - Mar 16, 2019
Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, tomatoes, etc. adding fresh coconut and peanut powder that adds a zing to taste....
Date: - Jan 25, 2019
This airfryed simple vegetarian snack is as easy yet very tasty dish made with well seasoned paneer and crusted with roasted crushed papad and fried in airfryer....
Date: - Dec 11, 2018
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad....
Date: - Oct 13, 2018
Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice....
Date: - Mar 5, 2019
Papad Ki Sabzi is an exceptionally traditional dish from the cuisine of Rajasthan and Gujarat. It is a popular and favourite ethnic food o...
Date: - Sep 10, 2016
Batata Papad fry bhaaji is a very simple and easy to cook dish. Made with thinly sliced potatoes cooked with masala papads and spiced w...
Date: - Sep 28, 2016
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