Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Thotakura balls prepared with Thotakura/ Amaranth leaves/ Chauli are much-loved greens us...

Ash Gourd Vadiyalu Recipe, Urad dal sukhi sabji, How To Make Ash Gourd Vadiyalu Recipe

Name: Ash Gourd Vadiyalu
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice.

About Recipe

Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja

(1 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 6 persons
Published date : March 05, 2019

Ingredients used in Ash Gourd Vadiyalu
• Ash gourd (grated) - 1 cup.
• Urad dal - 1 cup.
• Green chillies - 2-3 numbers.
• Ginger - 1 piece.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - to fry.
Method:
Remove the peel of ash gourd and grate it, squeeze out water with hand or by placing in muslin cloth with a weight on it. Soak urad dal for 3 - 4 hour strain water and transfer into mixie jar, add green chillies, ginger, cumin seeds, salt and blend it into a coarsepaste. Transfer into a bowl, add grated ash gourd and mix nicely. Take a small portion and press it with hand and place in a plate. Keep the plate in sunlight until it is dry, it takes 2 days to dry completely. Now deep fry in hot oil and serve it.