sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Patisa Soan Papadi

Date Wontons

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...


Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...


Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...


Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...


Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...


Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Patisa Soan Papadi Recipe, Cheeni Shakkar Meetha , How To Make Patisa Soan Papadi Recipe

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fiber or flakes.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make Patisa Soan papadi

(309 ratings)
113 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Patisa Soan papadi
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : December 14, 2018

Ingredients used in Patisa Soan papadi
• Sugar - 2 cups.
• Ghee or dalda - 1+1/2 cup.
• Gram flour - 1 cup.
• Maida - 1 cup.
• Cardadom powder - 1 tea spoon.
• Honey - 2-3 tablespoons.
  • First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar.
  • Now take a small steel containeradd sugar pour very little water and mix well till it is slightly golden in color or as shown in the video once it is done mix the sugar in the ghee mixture and mix as shown in the video till u get nice strings.
  • Once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.

Cooking with images Sakhar madhur, Sugar , Sakkare sihi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vinay Posted on Thu Sep 29 2016

Awesome sweet..really

Reply 0 - Replies
profile image

smriti raina Posted on Mon May 12 2014

u made it so simple...i will try for sure:)?

Reply 0 - Replies
profile image

SUDHA SEKAR Posted on Tue May 13 2014

very very superb. u r explanation?

Reply 0 - Replies
profile image

adnan atta Posted on Tue May 27 2014

Love this I am sure i can make this?

Reply 0 - Replies
profile image

adnan atta Posted on Wed May 28 2014

i make this last night it was bad experience,when i put my sure in tray to cool down it become hard like rock any idea why? ?

Reply 0 - Replies
profile image

khanbibi Posted on Sat May 31 2014

oh  wow  my favorite  methai i love it?

Reply 0 - Replies
profile image

Tanuja Bane Posted on Thu Jul 03 2014


Reply 0 - Replies
profile image

Divya Jayanthi Posted on Thu Jul 10 2014

Thank you Sir! I check out your recipes every day and do get inspired to cook something other than the conventional dishes. It's not just your recipes but also your enthusiasm that keeps me glued to your videos. God bless you!?

Reply 0 - Replies
profile image

rosario suresh Posted on Tue Jul 15 2014

very nice my family like it . may god bless u?

Reply 0 - Replies
profile image

Arrk Khan Posted on Thu Jul 17 2014

Dont compair yor bajia with vahchef. . Hez professional. ..nt homecook?

Reply 0 - Replies
profile image

Bhupinder Kaur Posted on Fri Jul 18 2014


Reply 0 - Replies
profile image

Priyanka Shukla Posted on Fri Jul 25 2014

Hi. I like all ur recipie. Bt while making this recipie after transfering sugar syrup it became a solid rock. Can u tell y dis happened ????

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter