Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Annam Vadiyalu Recipe, CHAWAL, How To Make Annam Vadiyalu Recipe

Name: Annam Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(54 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in Annam Vadiyalu
• Rice - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice for 10 minutes. cook it with a little salt until it is nice and soft. Take cooked rice in a bowl, add cumin seeds and mix nicely and place big or small. Oil applied mould and place it on polythene cover add a small quantity of rice and press it with a finger. Remove mould and place it under the direct sunlight for 2 days until it is dried. Deep fry in hot oil and transfer into a plate. Now Annam Vadiyalu is ready to serve.

Sarah Anum Posted on Tue Mar 29 2016

very nyc mam thnq fr de recpie?

i trd it its awsm?

chudwa is really very nyc aftr fryng i sprnkl red chilli pewdr n its so crspy n yummy?

Madhuri Rao Posted on Fri Apr 22 2016

Thank you so much for giving this recipe... I really loved it... It helped me a lot... Thank you maam...?