This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Spinach is high in vitamin A and C and is one of only four vegetables that are also high ...

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barle...

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Annam Vadiyalu Recipe, CHAWAL, How To Make Annam Vadiyalu Recipe

Name: Annam Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(54 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : February 15, 2019

Ingredients used in Annam Vadiyalu
• Rice - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice for 10 minutes. cook it with a little salt until it is nice and soft. Take cooked rice in a bowl, add cumin seeds and mix nicely and place big or small. Oil applied mould and place it on polythene cover add a small quantity of rice and press it with a finger. Remove mould and place it under the direct sunlight for 2 days until it is dried. Deep fry in hot oil and transfer into a plate. Now Annam Vadiyalu is ready to serve.

Sarah Anum Posted on Tue Mar 29 2016

very nyc mam thnq fr de recpie?

i trd it its awsm?

chudwa is really very nyc aftr fryng i sprnkl red chilli pewdr n its so crspy n yummy?

Madhuri Rao Posted on Fri Apr 22 2016

Thank you so much for giving this recipe... I really loved it... It helped me a lot... Thank you maam...?