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Rice Flour Appadalu

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Rice Flour Appadalu Recipe, CHAWAL, How To Make Rice Flour Appadalu Recipe

Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea time snack. This is easy to fry papad is a popular side dish with dal or sambar.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Rice Flour Appadalu

(25 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Rice Flour Appadalu
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : February 22, 2019


Ingredients used in Rice Flour Appadalu
• Rice (soaked) - 1 cup.
• Water - 2+1/2 cup.
• Carom seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Salt - to taste.
• Red chilly powder - 1/2 tea spoon.
• Oil - to fry.
Method:
  • Soak rice overnight and blend it in a mixie jar to a batter.
  • Take a kadai, add water, add carom seeds, cumin seeds, sesame seeds, salt, red chilly powder and mix it.
  • Once it comes to boil and pour rice flour batter little by little and keep mixing it.
  • Keep mixing until it comes to slightly thick consistency.
  • Take a small amount of batter spread it on a cotton cloth or polythene sheet-like as shown in the video.
  • Keep in sunlight for 1-2 days until it completely dries then store it in anairtight container.
  • Heat oil and deep fry the dried appadalu.

Now rice flour appadalu are ready to serve.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

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Recent comments

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Sonal Satoskar Posted on Thu Mar 03 2016

Hi. can I use indrayani rice or any specific rice?

Reply 0 - Replies
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mohd suhail Posted on Thu Mar 03 2016

Nice?

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Kamaljit Gill Posted on Fri Mar 04 2016

Hi Ragini, I want to make but our country no sun everyday in uk. What I can do? Plz tell me.?

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Sanjith Prian Posted on Fri Mar 11 2016

boiled or raw rice?

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Sanjith Prian Posted on Fri Mar 11 2016

no it's not mentioned there?

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Shahida Rafique Posted on Tue Mar 22 2016

Thanksvery good?

Reply 0 - Replies

 


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