Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken....
Date: - Apr 23, 2018
This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala. This is the easiest of all Biryanis - Andhra style kodi vepudu biryani...
Date: - Feb 6, 2019
Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. ...
Date: - Dec 14, 2018
There is no bad time for biryani and if you are an eggetarian this one is a definite hit.This is a traditional method of preparing egg biryani in earthen pot with eggs and basmati rice....
Date: - Feb 8, 2019
Bachali pappu is an easy Indian food recipe, goes well with rice and roti....
Date: - Mar 13, 2019
King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma....
Date: - Mar 5, 2019
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy....
Date: - Feb 6, 2019
Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough....
Date: - Feb 1, 2019
Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti. ...
Date: - Dec 31, 2018
This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...
Date: - Mar 19, 2019
Kerala chicken biriyani is famed for its richness amd spicy aroma, this is healthy and mouth-watering recipe....
Date: - Nov 20, 2016
Malabar Masala Chicken Curry is an exceptional dish from the Malabar region of north Kerala. What makes this dish special is the spicy gravy mad...
Date: - Sep 25, 2016