Fish Moilee

Share
16 Ratings
111 Reviews
Print
Recipe By Vahchef
60 m
2 servings
196 Cals

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Lauki Salan

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Fish Moilee Recipe, Fishes & sea-foods Sabji, How To Make Fish Moilee Recipe

Name: Fish Moilee
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Fish Molee is a unique Kerala Fish Recipe.

About Recipe

Fishes & sea-foods koora, Fishes & sea-foods Kuzhambu, Fishes & sea-foods torkari

How to make Fish Moilee

(16 ratings)

111 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 08, 2018

Ingredients used in Fish Moilee
• Fish - 1000 grams.
• Coconut milk - 1 cup.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Lime - 1 number.
• Coconut oil - 2 tablespoons.
• Cardamom - 3 numbers.
• Garlic cloves - 5 numbers.
• Ginger - 1 number.
• Coriander powder - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Green chillies (chopped) - 4 numbers.
Method:
In a bowl add turmeric, salt, pepper powder, lime juice, coconut oil mix well then add fish pieces mix well again keep a side.to make coconut milk, take coconut peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30minutes, then filter and take out the milk. First in a pan add coconut oil, marinated fish pieces cook for 5 minutesboth the side and keep a side. In the same pan add coconut oil, mustard seeds, crush some cardamom, ginger, garlic and add, oinion, curry leaves, green chillies, salt, crushed fenugreek seeds cook for few minutes then add coriander powder, pepper powder, coconut milk halfthe quantity, mix well and bring it boil then add fish pieces if required add salt, tomatoscut, cook for 2minutes, then add the another halfof coconut milk bring to boil cook for 3minutes and switch off the flame. serve with rice.

tosikuai Posted on Sun Apr 18 2010

like your quick way, that's they way how i cook too

Reply 0 - Replies

vebb123 Posted on Tue Apr 20 2010

@bonzaibb12 nop. lots of fish, meat & chicken

neoninagirl Posted on Thu Apr 22 2010

that looks SO good!!! i'm really hungry now haha!

Quentin02143 Posted on Wed May 05 2010

I made this last night it was so great! Thanks for the recipe!!!

KEG Boss Posted on Wed May 12 2010

whats not to like all thumbs up from me Chef you rock , looks great

searchingmad Posted on Mon May 24 2010

Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cookin

sHeLLyBuRGeRs Posted on Thu Jun 03 2010

Oh my, gosh! Filipinos eat the same way! We call that "kamayan." Kamayan means to shake hands, but since we’re talking about food, it would mean eating using only your hands. I love how food always brings cultures together. Well, anyways...

hitopyon1970 Posted on Thu Jun 10 2010

Thank you very much for your great recipe. I cooked your great "Fish Mollee" at our dinner. My family enjoyed at full!

copavi Posted on Fri Jun 18 2010

can i use canned coconut milk

a643067 Posted on Sun Jun 20 2010

Hi MrSuperProductions, I have a Q? for u, do you cuddle your loved one with gloves on ur hands. If ur answer is no. Please try to be natural, environment friendly and enjoy the gods gift that u have (ur hands). Eating with hands enhances the taste of

Vaah Chef vaah, very nice.

bonabos26 Posted on Sun Jul 18 2010

thanks for the video! The dish is molly not moile fish used here is bhekti or seabass