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Fish Biryani

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Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken.

Fish is a high protein rich food provides us with omega-3 fatty acids and vitamin D. This dish is perfect for all nonveg lovers who love biryani but due to cholesterol avoid it. Taste and flavor of fish enhance this dish which everyone will love to have more and more.

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About Recipe

Fish pulao dish, Fish sooru, Fish chal

How to make Fish Biryani

(142 ratings)
129 reviews so far
Prep time
10 mins		 Cook time
45 mins		 Total time
55 mins
Fish Biryani
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 4 persons
Published date : April 23, 2018


Ingredients used in Fish Biryani
• Fish (mahi) - 1 lbs.
• Chili powder - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Lime - 1 number.
• Salt - to taste.
• Biryani masala - 3 teaspoons.
• Curd - 1 cup.
• Mint leaves (chopped) - 2 bunch.
• Coriader leaves (chopped) - 1 bunch.
• Dill leaf (chopped) - 1/2 bunch.
• Ginger garlic paste - 1 tablespoon.
• Fried onions - 1 cup.
• Rice - 250 grams.
• Water - as required.
• Dry garam masalas - 20 grams.
• Oil - 5 tablespoons.
• Green chilies (slited) - 4 number.
• Shahi jeera - 1 tea spoon.
• Bay leaf - 3 number.
• Cloves/lavang - 4 number.
• Cardamom - 3 number.
Method:
  • First, take fish pieces, marinate the fish, chili powder, turmeric powder, 1 tablespoon of oil, lime juice, salt, biryani masala, mix well and keep aside for 30 minutes.
  • In a pan, add little oil and cook the marinated fish when oil is hot and keep aside.
  • In the same pan, add curd, biryani masala, mint leaves, coriander leaves, dill leaf, ginger garlic paste, lime juice, green chilies, salt, fried onions half, mix well and add half of the mixture to the cooked fish.
  • Now boil the rice in water by seasoning with salt, shahi jeera, bay leaf, cloves, cardamom, till rice is 80% cooked.
  • In the masala pan, add the cooked rice, spread evenly add food color, fried onions, then spread the fish pieces and masala. cook for another 20 minutes on very slow flame by closing the lid.





Cooking with images Fish Tandula, Fish pulao recipe, Fish akki





Articles


Fish is a high protein rich food provides us with omega-3 fatty acids and vitamin D. This dish is perfect for all nonveg lovers who love biryani but due to cholesterol avoid it. Taste and flavor of fish enhance this dish which everyone will love to have more and more.



 

Comments & Reviews

 

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Recent comments

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rubychopstix Posted on Sat Aug 15 2009

WOO WOO WOOWOO!!

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Doraiswamy Sandeep Posted on Thu Sep 10 2009

I love your videos! thanksalot! Whenever u say 80% / 40% done for the rice HOW LONG do you cook it? .. i m a beginning cook-at-home who relies only on takeaways in Oz thank u once again!!!

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krishnakumarps Posted on Fri Dec 04 2009

hi vah chef, awesome biriyani....got lot of vah re vah's from friends and relatives when i made this one. thank you.

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Venkatesh Macherla Posted on Sun Dec 13 2009

superb biryani.. u showed very clearly nd just following ur words gets nice biryani.. Thank You Vah chef!!

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asma khanum Posted on Fri Dec 25 2009

well done the way u cook is very simple i like it very much.. thank you

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Angel Eyes Posted on Sat Jan 16 2010

yummy,i'm an indian food lover and ur cooking is simply woooooow u're awesome chef thanx alot gonna make this 2omorrow :P

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Waqar Khan Posted on Fri Feb 05 2010

only your biryani isgood ilove it

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vikram k Posted on Sat Mar 06 2010

visit blog veg-rice-recipes d0t blogsp0t for all veg non-veg rice biryanis, mutton biryani, fish biryani chicken biryani

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Aastana Tabassum Posted on Wed Apr 07 2010

salamalikum,Nehao,Namasti,Bonjour to Varevah chef ! Varevah chef could u kindly tell me how to make fried onion? i want to make myself rather than buying from the shops. i will be waiting for ur answer.

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santa marai Posted on Tue Jun 08 2010

akeli hi khaoge kya???

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Sameer Somanath Posted on Sat Jun 26 2010

HOw come he didn't add mace, star anise, etc like in the chicken briyani??

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dpperkin1 Posted on Fri Jul 02 2010

Hi, I love ur cooking style.I tried this one but my yoghurt cuddled.what to do?otherwise dish tasted yummy.

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