Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house....
Date: - Feb 9, 2019
Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....
Date: - Nov 19, 2018
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice....
Date: - Jan 25, 2019
Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones....
Date: - Mar 15, 2019
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chilies and sweetness and crispness from the raw onions. It is an uncooked rasam. ...
Date: - Jan 3, 2019
Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth....
Date: - Feb 11, 2019
Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. ...
Date: - Mar 16, 2019
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar. ...
Date: - Mar 8, 2019
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. This is also best option to have with hot rice to relieve from cold....
Date: - Jan 9, 2019
Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins....
Date: - Mar 13, 2019
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or even tamarind at home. ...
Date: - Dec 31, 2018
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is the base of...
Date: - Feb 23, 2019
Rasam is also popularly called as Charu in Andhra Pradesh and Saaru in Karnataka. It...
Date: - Apr 28, 2017
Pachchi pulusu is a popular traditional Andhra delicacy. The word Pachchi in Telugu means raw and pulusu is a tangy soup. This dish is act...
Date: - Sep 11, 2016
Tomato Rasam is typically a south Indian dish and is popularly known for its health benefits, mouth watering taste and enticing aroma...
Date: - Sep 5, 2016
Rasam is also popularly called as Charu in Andhra Pradesh and Saaru in Karnataka. It is a byproduct...
Date: - Apr 13, 2017
Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spic...
Date: - Sep 2, 2016
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is...
Date: - Sep 3, 2016
Pepper Rasam is commonly known as Milagu rasam which is one of the most liked rasam varieties prepared in most Sou...
Date: - Sep 8, 2016
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