vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Milk Rasam

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

STUFFED MUSHROOM IN CORN AND SPINACH CHEESE

Stuffed Mushroom In Corn And Spinach Cheese

Stuffed mushroom in corn and spinach cheese is a contemporary combination of spinach and ...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Butter Milk Rasam Recipe, Lassi Khatti , How To Make Butter Milk Rasam Recipe

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or even tamarind at home.

About Recipe

Majjiga pulusu, Moru kulambu, Ghol thok

How to make BUTTER MILK RASAM

(38 ratings)
11 reviews so far
Prep time
0 mins
Cook time
15 mins
Total time
15 mins
BUTTER MILK RASAM
Author : Vahchef
Main Ingredient : Buttermilk
Servings : 2 persons
Published date : December 31, 2018


Ingredients used in BUTTER MILK RASAM
• Toor dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Rice powder - 1 tea spoon.
• Butter milk - 2 cup.
• Oil - 1 tablespoon.
• Sun dried curd chillies - 2 numbers.
• Dry red chillies - 2 numbers.
• Asafoetida - 1 pinch.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Coriander leaves - 1/4 bunch.
• Lime juice - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Take a pan and add toor dal, cumin seeds and dry roast it on slow flame and transfer it into a blender and blend it into a smooth powder.
  • Take the pan and add roasted powder, rice powder, little water, butter milk and boil it.
  • Heat oil in another pan and add mustard seeds, sun dried curd chillies, dry red chillies, asafoetida, green chillies, curry leaves, turmeric powder, carom seeds and saute it and transfer it into a butter milk mixture and add salt and boil it once.
  • Switch off the flame and add coriander leaves, lime juice and mix it once.

Now the butter milk rasam is ready to serve with rice.






Cooking with images Tak Ammbaa, Butter Milk launji, Majjige Huli






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Apr 21 2015

Reply 0 - Replies
profile image

Pramod Balusu Posted on Wed Jun 24 2015

Reply 0 - Replies
profile image

Peter paul sengol nathan Posted on Fri Jul 24 2015

Cookies. forKavtmy ?

Reply 0 - Replies
profile image

Peter paul sengol nathan Posted on Fri Jul 24 2015

Cookies wants?

Reply 0 - Replies
profile image

Peter paul sengol nathan Posted on Fri Jul 24 2015

Reply 0 - Replies
profile image

CR7 TV Posted on Mon Jan 11 2016

"Little"- 3 times. "Little bit"- 15 times!!!! This looks like "little bit" of an easy n nice recipe itself!! "Little bit" Thanks, i say!!!?

Reply 0 - Replies
profile image

batasi Posted on Wed Jan 20 2016

love it?

Reply 0 - Replies
profile image

Shilpa Parikh Posted on Tue Apr 05 2016

With rice what else will be good with it? Fish fry or a dry veg dish??

Reply 0 - Replies
profile image

Gotru Anupama Posted on Tue Apr 19 2016

Mam what is ajuvain last indigrent added?

Reply 1 - Replies
profile image

naga malliswari Posted on Mon May 09 2016

It is called menthi majjiga not challa pulusu?

Reply 0 - Replies
profile image

krishna kadaboina Posted on Wed Jul 13 2016

Good respy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter