Pappu Charu

Share
53 Ratings
75 Reviews
Print
Recipe By Vahchef
45 m
2 servings
346 Cals

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Tindora And Channa Masala

combination of tindora and channadal with spices....

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Pappu Charu Recipe, Daal Khatti , How To Make Pappu Charu Recipe

Name: Pappu Charu
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder.

About Recipe

Daal pulusu, Daal kulambu, Daal thok

How to make Pappu Charu

(53 ratings)

75 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : November 19, 2018

Ingredients used in Pappu Charu
• Ginger garlic paste - half tea spoon.
• Curry leaves - 1 springs.
• Turermic powder - pinch.
• Hing - pinch.
• Onions - 1 cup.
• Green chilli - 4 number.
• Red chilli dry - 3 number.
• Cumin seedsq - 1 tea spoon.
• Mustard seed - 1 tea spoon.
• Tomato - 1 number.
• Oil - 1 tablespoon.
• Tamarind juice - 2 cup.
• Toor dal cooked - 1 cup.
• Coriander leaves - 2 springs.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Ghee - 1 tea spoon.
Method:
Boil Dal and mash keep it a side.Take pan add oil, mustard seeds, cumin seeds, red chillis dry, onions, hing, turmeric, curry leaves, green chillies, ginger garlic paste, tomatos mix well and now add tamarind juice, chilli powder, salt cook till it comes to boil then. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar, ghee and cook for 5 minutes.

farhmoha Posted on Sat May 23 2009

Cooking day and nite yessss

Reply 0 - Replies

shabreena ak Posted on Sat May 23 2009

thanks a lot chef it looks good.

thanks chef thats grate

Kr4zi4ur0mg Posted on Sat May 23 2009

you're funny lol.

Harini Sabnis Posted on Sat May 23 2009

u mostly show telegu dishes..... what about others

OstrOsized Posted on Sun May 24 2009

Thanks chef. Can't wait to try this "simple, easy, and good" sambar!

iheartyou4ever115 Posted on Sun May 24 2009

How much is 'half of salt'? LOL

HopesKitchen Posted on Mon May 25 2009

HI, I'm 7 and I 'm Indian too, I have my own cooking show too.I like watching your show. Watch mine too!!!

bonzz182 Posted on Mon May 25 2009

woooow. indian cuisine do have lots of spices. deliciouso!

Shravan Posted on Sun Jul 19 2009

8372 :) ....thanks a lot

Deshi Dorest Posted on Sat Sep 04 2010

awesome..it helped me a lot

tkfaachol25 Posted on Wed Sep 08 2010

Hi Vahchef I like all about your presentation of cooking but there is one mistake (my opinion) , you never say for how many people we can serve one item. (for new cook i think its impotent). thanks a lot.