Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas....
Date: - Mar 13, 2019
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes)....
Date: - Feb 8, 2019
Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice....
Date: - Mar 23, 2019
Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a side dish together with South Indian morning meal items. Onion Chutney recipe involves save if you find no tomato or coconut available. ...
Date: - Mar 23, 2019
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. ...
Date: - Feb 16, 2019
Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu....
Date: - Mar 14, 2019
Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads. ...
Date: - Dec 17, 2018
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....
Date: - Mar 16, 2019
This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items. It is a perfect accompaniment with Idli, dosa....
Date: - Jan 17, 2019
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste....
Date: - Sep 18, 2018
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be one among other special dishes on any special occasions....
Date: - Feb 5, 2019
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. ...
Date: - Mar 9, 2019
Khatti Palak is also known as chukka koora, ambat chukka, green sorrel etc. Chukka kura looks just like spinach or palak but is so...
Date: - Sep 11, 2016
Dry Groundnut Chutney powder is a very tasty dish especially prepared in Southern India. It is also called as shengadana chutney or groundnut chu...
Date: - Sep 17, 2016
Teeka Chutney for Vada Pav is a wonderful spice mix made with a combination of roasted peanuts, sesame seeds, coconut powder, chopped g...
Date: - Mar 18, 2017
Chutneys have always been one savior and wonderful dish that I love to prepare when there is no mood in making an elaborate meal. Fresh vegetable...
Date: - Sep 2, 2016
Tomato chutney is spicy freshly made chutney popular in southern India. This is exotic and delicious Indian red tomato chutn...
Date: - Sep 10, 2016
Brinjal Chutney without tomatoes is just another fantastic accompaniment made with Brinjals sautéed with red chillies, peanuts...
Date: - Sep 18, 2016
Aloo Chutney Wala Potatoes Tossed In Chutney Masala, Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chatpat...
Date: - Sep 8, 2016
Fatta Fat Radish Chutney is a super fast to cook accompaniment made with grated radish spiced with few green chillies and little r...
Date: - Sep 8, 2016
Chutney made with bittermelon and it is good for controlling diabetics. Bitter Melon chutney is a very exceptional, fast to prepare...
Date: - Sep 12, 2016
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one o...
Date: - Sep 16, 2016
Classical chilly preserve where green chillies are sauted and ground to a paste along with cumin seeds. Its a preserve goes very well with b...
Date: - Sep 20, 2016
A crunchy chutney of cucumber with dals, and peanuts chutney best eaten with plain rice, soothing dal and also with papad. Cucumber and Beng...
Date: - Sep 20, 2016
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