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This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items. It is a perfect accompaniment with Idli, dosa.
In Southern states of India such as Tamilnadu, Andhra Pradesh, Karnataka and Kerala, no breakfast is completed without having the coconut chutney which is a must complement for most of the South Indian dishes whether it is idli (steamed rice-lentil cakes), dosa (rice-lentil crepes) and even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding).
Coconut chutney is one such natural and fresh raw... Read More..
About Recipe
Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni |
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In Southern states of India such as Tamilnadu, Andhra Pradesh, Karnataka and Kerala, no breakfast is completed without having the coconut chutney which is a must complement for most of the South Indian dishes whether it is idli (steamed rice-lentil cakes), dosa (rice-lentil crepes) and even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding).
Coconut chutney is one such natural and fresh raw food which taste incredibly fantastic when prepared with couple of right spices and ingredients. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a calming pure essence and is the ideal complement for South Indian dishes.
It's a wonderful example of tradition, health, nutrition and raw cuisine. Chutney are often wet having a coarse to fine texture. In past times, chutneys were ground using a mortar and pestle made of stone or an ammikkal (Tamil). These days, electric blenders replace the stone implements. Several spices are added and ground, normally in a particular order; the wet paste is then tempered with seasoning in vegetable oil, gingerly or groundnut oil.
Variations of Coconut chutney:
There are lots of variations of chutney using coconut:
Spicy Coconut Chutney is hot and spicy and uses nominal ingredients. Chutney is not tempered and so the taste is different than the coconut chutney that is tempered. there is also a hint of cardamom in this chutney.
Red Coconut Chutney is mildly spiced and hot by using less red chilies. If you want a more reddish color in the chutney, then you can add Kashmiri red chilies. they aren't that much hot and there will be a good natural red coloring to the food.
Garlic Coconut Chutney made with the use of coconut, garlic, green chilies and then tempered with spices for more flavoring.
Coriander Coconut Chutney can also use for as spread while making kati rolls. add coriander to the process of coconut chutney and delicious chutney will get ready.
Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc.
Nutritional benefit of coconut chutney:
You will find 50 calories in 1 tablespoon of Coconut Chutney. In which 81% fat, 15% carb, 4% protein
thomas vthomas Posted on Wed Dec 11 2013
Really good..... All ur recepies r awsome.... Thank u very much friend:-)?
Reply 0 - RepliesKT Posted on Sat Dec 28 2013
YES! YES! YES!!! Yeesssssssss!! Mmmmmmm!Take tat Harry met Sally!?
Reply 0 - Repliesjasonius2000 Posted on Mon Dec 30 2013
Love your work Vah Chef! Many thanks from Australia for your informative recipes!?
Reply 0 - RepliesTameTusker Silly Posted on Thu Jan 02 2014
@ Mickey Dosh....and,eating is lot more fun than figuring out if men and women can strictly be friends...or faking or whatever!!!:):)?
Reply 0 - RepliesRajj kumar Posted on Sun Jan 12 2014
Adore every session of your cooking ! The presentation is simple.The explanation is clear . The recipes are so useful and practical. Love that south indian touch in many of your recipes . l And your presentation skills matche your warm ,kind and use
Reply 0 - Repliesbalvir singh bhachu Posted on Thu Jan 16 2014
you should be in film line, very good action. ooh oh eeh aah ooh haa.?
Reply 0 - RepliesArun Kumar Posted on Sun Mar 09 2014
Hello VahChef - You really inspire amateurs cooks like me to enjoy cooking and prepare some delicious recipes... Thank you ! Keep posting great recipes.?
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Guy Posted on Sun Nov 05 2017
Hello, In the recipe there is 1/2-1 tsp of chana dal, but in the video there is much much more. What is it then ?
Reply 1 - Replies