vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chaat Green Chutney

Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

SWEET CORN PAKODA

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Chaat Green Chutney Recipe, hara chaat Chutney, How To Make Chaat Green Chutney Recipe

Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.

Chaat green chutney enhances the flavour of the chaat recipes.

About Recipe

Pudina green pachadi, Pudina green karathuvaiyal, Pudina hara Chatni

How to make Chaat green chutney

(15 ratings)
66 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chaat green chutney
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Chaat green chutney
• Onion - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Green chilies - 3 number.
• Lemon juice - 1 tea spoon.
• Coriander leaves - 3 bunch.
• Mint leaves - 1 bunch.
Method:
  • Wash and clean the mint and coriander leaves.
  • In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste.

Yummy Chaat green Chutney is ready to serve with dahi pooris.






Cooking with images Mint coriander sweet chutney, Harra khatta chutney , Pudina kothimir catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Blanca85 Posted on Sun Jul 05 2009

I loooove you!!!

Reply 0 - Replies
profile image

nehak2009 Posted on Sun Jul 05 2009

me too!!!

Reply 0 - Replies
profile image

nadeem26 Posted on Sun Jul 05 2009

next video will be goal gapay cos i saw vahchef was eating them

Reply 0 - Replies
profile image

hinduism glance Posted on Sun Jul 05 2009

can we use tomatoes or mango powder?

Reply 0 - Replies
profile image

AbstractMan23 Posted on Sun Jul 05 2009

hi chef, i really like these quicky session videos!! i look forward to your chat masala video please...! :-) greetings from london

Reply 0 - Replies
profile image

TAKE 2 Posted on Sun Jul 05 2009

street foods..plz chef, waiting for it

Reply 0 - Replies
profile image

WhitneyF Posted on Mon Jul 06 2009

Mmmm!

Reply 0 - Replies
profile image

47f0 Posted on Mon Jul 06 2009

Note for American viewers (who probably already know this) - Fresh coriander leaf is often marketed in the U.S. as cilantro, or sometimes, confusingly, as culantro - which is a different herb. As far as I can tell, cilantro here is always coriander,

Reply 0 - Replies
profile image

allush29 Posted on Mon Jul 06 2009

Thanx.

Reply 0 - Replies
profile image

THEmysteriousGRL Posted on Mon Jul 06 2009

can i store it for many days?

Reply 0 - Replies
profile image

anwarkasi Posted on Mon Jul 06 2009

He already made that a long time ago. Look for his video on how to make pani puri. :)

Reply 0 - Replies
profile image

ADIL BIGMAN Posted on Mon Jul 06 2009

not more than a week without adding onion and bottle guard

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter