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Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.
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About Recipe
Pudina green pachadi, Pudina green karathuvaiyal, Pudina hara Chatni |
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nadeem26 Posted on Sun Jul 05 2009
next video will be goal gapay cos i saw vahchef was eating them
Reply 0 - RepliesAbstractMan23 Posted on Sun Jul 05 2009
hi chef, i really like these quicky session videos!! i look forward to your chat masala video please...! :-) greetings from london
Reply 0 - Replies47f0 Posted on Mon Jul 06 2009
Note for American viewers (who probably already know this) - Fresh coriander leaf is often marketed in the U.S. as cilantro, or sometimes, confusingly, as culantro - which is a different herb. As far as I can tell, cilantro here is always coriander,
Reply 0 - Repliesanwarkasi Posted on Mon Jul 06 2009
He already made that a long time ago. Look for his video on how to make pani puri. :)
Reply 0 - RepliesADIL BIGMAN Posted on Mon Jul 06 2009
not more than a week without adding onion and bottle guard
Reply 0 - Replies
Blanca85 Posted on Sun Jul 05 2009
I loooove you!!!
Reply 0 - Replies