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Rice Meatballs

Rice Meatballs
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Rice Meatballs Recipe, How To Make Rice Meatballs Recipe

Chinese rice meatballs is one of those authentically Chinese dishes, Rice meatballs is a popular dish from the Chinese cuisine and commonly known as Zhenzhu Qiu or pearl balls. These are simply steamed rice coated meatballs.

About Recipe

How to make Rice Meatballs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Rice Meatballs
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rice Meatballs
• Rice grains (uncooked ) - 1/2 cup.
• Ground meat - 500 grams.
• Egg (beaten) - 1 number.
• Onion (chopped finely) - 1 number.
• Corn starch - 1 tablespoon.
• Worcestershire sauce - 1 tablespoon.
• Garlic powder - 1/8 tea spoon.
• Salt - to taste.
• Pepper powder - 1(1/2) tea spoon.
Method:

  • Wash and soak rice for 5-6 hours, later drain and cook it.

  • In a bowl, add ground meat, egg, chopped onion, corn starch, worcestershiresauce, garlic powder, salt, pepper powder, mix it.
  • Later, make small balls from meat mixture.

  • Place the rice in a flat plate.
  • Then roll the balls over the rice, so they completely coated with it.

  • Place the meatballs in a steamer and steam cook for 30 minutes. Remove and serve hot





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