Rice Kheer Recipe, How To Make Rice Kheer Recipe
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payas, gil-e-firdaus and firni.
It is an excellent dessert that is served after the main course. Rice kheer is one of my signature dish. I make it on special occasions such as birthdays, diwali, holi, new year feast etc and my family especially my brothers love it. I have tried various types of kheer -rice, vermicelli, carrot etc. I use the same technique in all with a few changes in the ingredients.