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Beetroot Papaya Sweet

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Beetroot Papaya Sweet Recipe, How To Make Beetroot Papaya Sweet Recipe

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally delicious and appealing with its looks. It's also a good source of feeding your loved ones in the best way possible as few don't prefer to have raw beetroot.

About Recipe

How to make Beetroot Papaya Sweet

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Beetroot Papaya Sweet
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Beetroot Papaya Sweet
• Papaya (grated) - 1 cup.
• Beetroot (grated) - 1 cup.
• Cashew nuts (chopped) - as required.
• Sugar - 2 cups.
• All purpose flour / maida flour - 1 cup.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
• Butter - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
Method:
  • Heat ghee in a pan, add cashew nuts, roast them for about a minute, add grated beetroot, papaya and cook for about 10 minutes.
  • Now add sugar ( as per one's own choice ), cook well and transfer to a plate.
  • Take all-purpose flour in a bowl, add oil, salt, and mix to a dough by adding water in small quantities.
  • Roll this dough to a thin sheet, spread butter, sprinkle cardamom powder, fold it and rest it in the refrigerator.
  • Now roll the frozen dough to a thin sheet, stuff it with the prepared mixture and seal it from all sides to the desired shape.
  • Deep fry them in hot oil tilllight brown and serve it hot.






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