Eggless Caramel Custard

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74 Ratings
28 Reviews
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Recipe By Vahchef
20 m
2 servings
42.6 Cals

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Eggless Caramel Custard Recipe, doodh Meetha , How To Make Eggless Caramel Custard Recipe

Name: Eggless Caramel Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make Eggless Caramel Custard

(74 ratings)

28 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : December 27, 2018

Ingredients used in Eggless Caramel Custard
• Milk - 1 cup.
• Custard powder - 1 tablespoon.
• Yogurt - 1 cup.
• Essence - 1 tea spoon.
• Condense milk - 1 cup.
• Sugar - 1/2 cup.
Method:
Take a bowl, add milk, custard powder, yogurt, essence, condense milk and mix nicely. Heat non stick pan, add sugar and allow it caramelise and switch off flame. Pour this caramelised mixture at the bottom of silicon mould and on top pour mixed milk mixture. Take a pressure cooker with water, place filled mould and steam cook with closed lid for 15 minutes without putting whistle. Remove from mould using hand and transfer into serving plate. Eggless caramel custard is now ready to serve.

Sweetu Thakur Posted on Tue Aug 11 2015

Nice idea. Definitely gona try this out :)?

Reply 0 - Replies

Munira Vora Posted on Wed Aug 12 2015

Hi, did u put water in the pressure cooker or just placed the moulds at the bottom? while baking a cake I just place the mould directly at the base if the pressure cooker without any water, sand or salt.?

geetha u.r. Posted on Wed Aug 12 2015

Mam i see that water in the cooker .... please let me know properly... Also the rubber for the lid was present or not.?

Shanaya Patel Posted on Wed Aug 12 2015

please cut your nails?

viji ponnian Posted on Mon Oct 19 2015

thanks for a nice recipe.but u didnt tell bout impt part dat is if to keep on low flame or medium or????

priyanka agarwal Posted on Tue Oct 27 2015

hi....how will we get to know that our custard is ready? by pricking a needle method???

Rakshit Dave Posted on Mon Nov 30 2015

hi... this eggless custrd recipe was awsome... i m surely gonna try it.plz show recipe of a cheese dip with nachos.?

Rakshit Dave Posted on Tue Dec 01 2015

can we do toothpick test to check weather its cooked or not???

Sheeraz Sultana Posted on Sat Dec 05 2015

ur tempting me!?

Shila Kalloe Posted on Tue Dec 22 2015

cute your nails of use a handclove?

destiny246 Posted on Fri Jan 15 2016

mam plz suggest can i add eggs and still use the cooker to cook the custard or do i have to use microwave??

Kenneth Liu Posted on Sat Jan 23 2016

Can there be a substitute for custard powder??