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Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.
Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti
Neththra'sVision Posted on Sun Apr 21 2013
Very nice.And this receipe is so easy and delicious.Thanks so much chef Sanjay Thumma.Reply 0 - Replies
Miss GIJoe Posted on Sun Apr 21 2013
Holy moly I want a taste but its so much ghee, sugar and frying! But nice recipe anywayReply 0 - Replies
DesiSouthernBelle Posted on Sun Apr 21 2013
I couldn't find this one on your website, could you explain about the gum you used, thank you chef. Or post a link of the written recipe.Reply 0 - Replies
NK.Quadri Posted on Mon Apr 22 2013
Subhan bakery roath and osmania biscuits, Karachi bakery fruit bid IReply 0 - Replies
Asokan Maviloth Posted on Mon Oct 21 2013
Dear Chef, Please let me know if Gondh is available in Hyderabad. If yes in what name??? I am unable to find this GUM inReply 0 - Replies
Sameer Farhana Posted on Sun Apr 21 2013
Plz make lukhmiReply 0 - Replies