Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in t...

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

Classic French Toast recipe with a secret ingredient that makes them a bit fluffy! One of...

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

Rava Kichidi Recipe, How To Make Rava Kichidi Recipe

Name: Rava Kichidi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.

About Recipe

How to make Rava Kichidi

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Rava Kichidi
• Rava ( semolina) - 2 cup.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Chopped beans - 1/2 cup.
• Green chillies - 3 number.
• Curry leaves - 9 number.
• Chopped onion - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Butter - as required.
• Salt - to taste.
• Oil - as required.
Method:
In sauce pan melt half tablespoon of butter, then add the oil. To this add the mustard seeds and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes. Then add the vegetables and fry for 3 more minutes, to this add 4 cups water ,salt and allow it to boil. To the boiled mixture add rava with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the half tbsp butter and leave in sim for about 10 minutes. Serve hot with Coconut Chutney