vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Molten Lava Cake

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CREAM OF CAULIFLOWER SOUP

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Potato Green Peas Ka Cheela

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Molten Lava Cake Recipe, Makkhan Meetha , How To Make Molten Lava Cake Recipe

Molten lava cake is simple, delicious and unique compared to other cakes. It is often cooked in ramekin cups. Molten chocolate cakes, also known as chocolate lava cakes, have a rich and chocolatey flavor, and a texture that is dense and moist.

About Recipe

Venna methai, Vennai inippu, Makhana Misti

How to make MOLTEN LAVA CAKE

(30 ratings)
28 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
MOLTEN LAVA CAKE
Author : Vahchef
Main Ingredient : Chocolate
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in MOLTEN LAVA CAKE
• Butter - 55 grams.
• Chocolate - 75 grams.
• Eggs - 2 numbers.
• Sugar powder - 75 grams.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 25 grams.
Method:
  • Heat butter in a pan and add chocolate switch of the flame and mix thoroughly to liquid consistency.
  • Take a bowl, beat eggs and add sugar powder and beat again.
  • Add vanilla essence, all purpose flour and mix it well.
  • Then add above melted chocolate mixture and mix it thoroughly.
  • Place the butter paper in muffin moulds and transfer the mixture into this moulds.
  • Bake it at 180 degree centigrade for 10 minutes.
  • Remove from the mould place it in the serving plate.

Now delicious molten lava cake is ready to serve.






Cooking with images Loni madhur, Butter , Benne sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Apr 19 2015

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sun Apr 19 2015

tq for shareing?

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sun Apr 19 2015

small request ande microwave easy recipes upload cheyande?

Reply 0 - Replies
profile image

Shubha Mondkar Posted on Wed Apr 22 2015

Could you please show us the eggless version too??

Reply 0 - Replies
profile image

Jyothi Rao Acharya Posted on Mon Apr 27 2015

How can I make this without eggs?

Reply 0 - Replies
profile image

Mitul Waghmare Posted on Wed May 13 2015

Plzz chef reply.... how to make dis cake wid pressure cooker. Plz reply?

Reply 0 - Replies
profile image

Jahnavi Svls Posted on Wed Jun 24 2015

mam,ur recipies so gud and easy to follow.i have a small doubt. could we use hershey chocolate sauce available in the market instead of melting the chocolate ??

Reply 0 - Replies
profile image

ZUFISHA 20 Posted on Tue Jul 28 2015

Hi I don't have vanilla extract what can I put ?????????????

Reply 0 - Replies
profile image

medapati meghana Posted on Tue Jul 28 2015

Mam we did nt get lava but got only cake????????We used all d quantities which uve shown...?

Reply 0 - Replies
profile image

medapati meghana Posted on Tue Jul 28 2015

Reply 0 - Replies
profile image

Tushar Sarkar Posted on Tue Aug 11 2015

just changed the cake?

Reply 0 - Replies
profile image

Jayesh Kapadia Posted on Thu Sep 10 2015

Ragini, were did you procure the finished cakes?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter