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Chicken Tempura

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Chicken tempura is really popular on Iftar table these days and served with sauce.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN TEMPURA

(9 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN TEMPURA
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in CHICKEN TEMPURA
• Chicken breast(slices) - 5-6 number.
• Egg - 1 number.
• Salt - to taste.
• Chilled water - 1/4 cup.
• All purpose flour - 1 tea spoon.
• Corn flour - 1 tea spoon.
• Oil - as required.
Method:
  • Cut chicken breast into thin slices.
  • Take a bowl and add beaten egg, little salt, chilled water, all purpose flour, corn flour and prepare to batter nicely.
  • Coat chicken breast with batter and deep fry in hot oil, later transfer into serving plate.

Now chicken tempura is ready to serve with sweet chutney.






Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

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Recent comments

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naddounas Posted on Thu Sep 03 2015

Keep it up! I love your recipes. You make them so easy to follow!?

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Alina Kaif Posted on Thu Sep 03 2015

i like ur way of cooking, like the way u explaing everything.....love this recipe....?

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Leena Paturi Posted on Fri Sep 04 2015

can we make this with pander or potato??

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