Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Molten lava cake is simple, delicious and unique compared to other cakes. It is often coo...

This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be ...

Mutton And Egg Turkey Pathri Recipe, How To Make Mutton And Egg Turkey Pathri Recipe

Name: Mutton and Egg Turkey Pathri
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa.

About Recipe

How to make Mutton and Egg Turkey Pathri

(10 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : August 30, 2018

Ingredients used in Mutton and Egg Turkey Pathri
• Mutton minced - 1 cup.
• Onion (chopped) - 1/4 number.
• Ginger garlic paste - 1/2 tablespoon.
• Green chillies (chopped) - 2 numbers.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Garam masala powder - 1 pinch.
• Egg - 4 numbers.
• Wheat flour or all purpose flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
Knead the dough with required amount of water, salt, oil & keep it aside. Meanwhile boil the eggs and keep this also aside. Heat a kadai Pour of oil, chopped onions, green chillies, ginger and garlic paste, salt, turmeric powder,garam masla powder, red chili powder and sauté till comes done. Add minced meat andsauté till comes done. Cut the boiled eggs and keep aside. Make small balls with dough and roll it with rolling pin and keep one table spoon of mutton masala, on top half of the boiled egg and cover by bringing the edges together and pinching in the centre. Deep fry this in hot oil till golden brown and remove.