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Mayonnaise Recipe, Anda Sabji, How To Make Mayonnaise Recipe

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make MAYONNAISE

(30 ratings)
107 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 25, 2019

Ingredients used in MAYONNAISE
• Egg yolk - 2 number.
• Sugar (optional) - to taste.
• Mustard powder - 1/4 tea spoon.
• Vinegar - 1 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Lime juice - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Corn oil - 1 cup.
  • In a bowl, separate eggs yolk and egg white.
  • Add sugar, mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk and whisk it well.
  • Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
  • Thick mayonnaise is ready.

Alternative to curdled mayonnaise:-

  • Transfer the curdled mixture to another bowl, use this in place of oil and repeat the above mayonnaise preparation. Continuous whisking is the key to get thick mayonnaise.

Cooking with images Ande Rassa , Egg rasdar, Motte saaru


Comments & Reviews


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Recent comments

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Pervin Shastri Posted on Thu Mar 16 2017

make it in a blender its easy. Also add a tsp of sugar n pepper powder to give flavor. I usually use the whole egg.It makes it lighter.

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arathy alex Posted on Mon Oct 28 2013

but when i made that it was runny yellow mayyonaise

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Manali Mayekar Posted on Wed Feb 05 2014


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Fiona8812 Posted on Thu Feb 20 2014

Dear Chef ... Tusi Great HO!!!! :) :) lots of love .... :)?

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Harshul Dhanawade Posted on Mon Mar 10 2014

can we use mixer ?

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shiningstar189 Posted on Wed Mar 19 2014

OMG and I NEEDED THIS mayo vid on NEW YEARS !!?

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wing Chow Posted on Wed Apr 16 2014

Mayonnaise - By Vahchef @ Vahrehvah.comNeeds 2 fresh eggs!!!!Ingredients2 number egg yolk1/2 number lime juice1 pinch mustard pdr1 pinch pepper pdr1 to taste salt1 to taste sugar (optional)1 tbsp vinegarMayonnaise - By Vahchef @

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Sanjeev Rohilla Posted on Sat May 31 2014

Hey buddy ! There are so  so many recipes but nobody had the common sense to discuss how to handle curdled oil.. i guess it takes a jugaadu Indian mind to discuss that.. thanks saved me 500 ml of oil and a lot more.. thank you so much !! ?

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aarthi balasundar Posted on Fri Jun 06 2014

please tell us how to do hummus paste i tasted it in a Arabian restaurant and it is really delicious and i want to know how to make it at home .?

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Usha Nagarajan Posted on Thu Jun 19 2014


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ravi agrawal Posted on Thu Jul 17 2014

goood solved our problem?

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Anjana Shivkumar Posted on Sat Aug 09 2014

Super sir !!?

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