Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...
A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...
A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...
Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...
Dates not only add special flour but also makes healthier. It is a snack item served with...
A complete meal! a perfect combination of all nutrients contributed by the vegetables and...
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
|||||||||||||||||||||||||||||||||
|
arathy alex Posted on Mon Oct 28 2013
but when i made that it was runny yellow mayyonaise
Reply 0 - RepliesFiona8812 Posted on Thu Feb 20 2014
Dear Chef ... Tusi Great HO!!!! :) :) lots of love .... :)?
Reply 0 - Repliesshiningstar189 Posted on Wed Mar 19 2014
OMG and I NEEDED THIS mayo vid on NEW YEARS !!?
Reply 0 - Replieswing Chow Posted on Wed Apr 16 2014
Mayonnaise - By Vahchef @ Vahrehvah.comNeeds 2 fresh eggs!!!!Ingredients2 number egg yolk1/2 number lime juice1 pinch mustard pdr1 pinch pepper pdr1 to taste salt1 to taste sugar (optional)1 tbsp vinegarMayonnaise - By Vahchef @ Vahrehvah.com?
Reply 0 - RepliesSanjeev Rohilla Posted on Sat May 31 2014
Hey buddy ! There are so so many recipes but nobody had the common sense to discuss how to handle curdled oil.. i guess it takes a jugaadu Indian mind to discuss that.. thanks bro..you saved me 500 ml of oil and a lot more.. thank you so much !! ?
Reply 0 - Repliesaarthi balasundar Posted on Fri Jun 06 2014
please tell us how to do hummus paste i tasted it in a Arabian restaurant and it is really delicious and i want to know how to make it at home .?
Reply 0 - RepliesUsha Nagarajan Posted on Thu Jun 19 2014
IS THERE ANYTHING LIKE EGGLESS MAYONNAISE??
Reply 0 - Replies
Pervin Shastri Posted on Thu Mar 16 2017
make it in a blender its easy. Also add a tsp of sugar n pepper powder to give flavor. I usually use the whole egg.It makes it lighter.
Reply 0 - Replies