Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 6 mins
Total time : 6 mins
Author :Vahchef
Main Ingredient : sago
(13 ratings)
3 reviews so far
Servings : 4 persons
Published date : December 28, 2018
| • Ghee - 3 tablespoons. | |
| • Almonds - 10-15 numbers. | |
| • Urad dal - 1 tablespoon. | |
| • Cashewnuts - 5-6 numbers. | |
| • Sago - 1 cup. | |
| • Powdered sugar(or jaggery) - 1 cup. |
Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...
This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...
During the Mango season, all are busy making the Mango pickle is prepared in different s...
Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...
Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...
Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...
A mouth watering sweet recipe which is specially made for fasting as well as during festival days.
About Recipe
Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
annetta Posted on Sat Feb 07 2015
Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Sun Jan 11 2015
Reply 0 - Replies