Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 6 mins
Total time : 6 mins
Author :Vahchef
Main Ingredient : sago
(13 ratings)
3 reviews so far
Servings : 4 persons
Published date : December 28, 2018
| • Ghee - 3 tablespoons. | |
| • Almonds - 10-15 numbers. | |
| • Urad dal - 1 tablespoon. | |
| • Cashewnuts - 5-6 numbers. | |
| • Sago - 1 cup. | |
| • Powdered sugar(or jaggery) - 1 cup. |
palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...
How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or...
Shrikhand is a classic Indian sweet dish from Maharashtrian cuisine/ western India made o...
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty....
A mouth watering sweet recipe which is specially made for fasting as well as during festival days.
About Recipe
Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
annetta Posted on Sat Feb 07 2015
Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Sun Jan 11 2015
Reply 0 - Replies