vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Laddu

SPINACH PASTA

Spinach Pasta

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

MALABAR MACORONI BAKE

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Sago Laddu Recipe, Urad dal Meetha , How To Make Sago Laddu Recipe

A mouth watering sweet recipe which is specially made for fasting as well as during festival days.

About Recipe

Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti

How to make SAGO LADDU

(13 ratings)
3 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
SAGO LADDU
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in SAGO LADDU
• Ghee - 3 tablespoons.
• Almonds - 10-15 numbers.
• Urad dal - 1 tablespoon.
• Cashewnuts - 5-6 numbers.
• Sago - 1 cup.
• Powdered sugar(or jaggery) - 1 cup.
Method:
  • Take some ghee in a hot pan.
  • Now add almonds, urad dal and roast it for few minutes on a very slow flame.
  • Also add cashewnuts and sago, then roast it for few more minutes and switch off the flame.
  • Once it cools down blend it into a coarse powder and take in a bowl.
  • Now add powdered sugar, ghee and mix it thoroughly.
  • Now make small ladoo’s with your hand and enjoy these mouth watering ladoo’s.





Cooking with images Uddachi dal madhur, Urad dal , Uddina bele sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Jan 11 2015

Reply 0 - Replies
profile image

pinkish pink Posted on Sat Jan 17 2015

Can we use split urad dal ???

Reply 0 - Replies
profile image

annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter