It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Basic Tomato Spaghetti Recipe, How To Make Basic Tomato Spaghetti Recipe

Name: BASIC TOMATO SPAGHETTI
Prep time: 15 min
Cook time: 12 min
Total time: 12 min
Yield: 2

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty spaghetti with a homemade sauce.

About Recipe

How to make BASIC TOMATO SPAGHETTI

(33 ratings)

100 reviews so far

Prep time
15 mins

Cook time
12 mins

Total time
27 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in BASIC TOMATO SPAGHETTI
• Spaghetti - 100 grams.
• Olive oil - 2 tablespoon.
• Garlic (chopped) - 3 cloves.
• Onion (chopped) - 1 number.
• Tomatoes (blanched) - 4 numbers.
• Tomato puree - 3 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Sugar - ½ tea spoon.
• Vinegar - ½ tea spoon.
• Chili flakes - ½ tea spoon.
• Pepper powder - 1/4 tea spoon.
• Oregano - 1/4 tea spoon.
• Thyme - 1 pinch.
• Rosemary - 1 pinch.
• Bell pepper (red and green) each - ½ piece.
• Salt - to taste.
Method:
Boil water and add salt(to taste) then spaghetti, cook till 80% done. Heat olive oil in a pan, add chopped garlic, chopped onions, salt, blanched tomatoes (removed skin and finely chopped), tomato puree, tomato ketchup, sugar, vinegar, chili flakes, pepper powder along with 1 cup of water and cook for 3 minutes till it comes to a thick consistency. Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces. Reduce the flame and cook till it thick. Now add the cooked pasta mix it slowly. Garnish with coriander leaves and serve it hot.