Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

Basic Tomato Spaghetti Recipe, How To Make Basic Tomato Spaghetti Recipe

Name: BASIC TOMATO SPAGHETTI
Prep time: 15 min
Cook time: 12 min
Total time: 12 min
Yield: 2

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty spaghetti with a homemade sauce.

About Recipe

How to make BASIC TOMATO SPAGHETTI

(33 ratings)

100 reviews so far

Prep time
15 mins

Cook time
12 mins

Total time
27 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in BASIC TOMATO SPAGHETTI
• Spaghetti - 100 grams.
• Olive oil - 2 tablespoon.
• Garlic (chopped) - 3 cloves.
• Onion (chopped) - 1 number.
• Tomatoes (blanched) - 4 numbers.
• Tomato puree - 3 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Sugar - ½ tea spoon.
• Vinegar - ½ tea spoon.
• Chili flakes - ½ tea spoon.
• Pepper powder - 1/4 tea spoon.
• Oregano - 1/4 tea spoon.
• Thyme - 1 pinch.
• Rosemary - 1 pinch.
• Bell pepper (red and green) each - ½ piece.
• Salt - to taste.
Method:
Boil water and add salt(to taste) then spaghetti, cook till 80% done. Heat olive oil in a pan, add chopped garlic, chopped onions, salt, blanched tomatoes (removed skin and finely chopped), tomato puree, tomato ketchup, sugar, vinegar, chili flakes, pepper powder along with 1 cup of water and cook for 3 minutes till it comes to a thick consistency. Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces. Reduce the flame and cook till it thick. Now add the cooked pasta mix it slowly. Garnish with coriander leaves and serve it hot.