vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Golden Fried Cheese Sweet Corn Balls

Sprouts Salad

Sprouts Salad

How to make sprouts at home, Sprouts salad recipe, Sprouts recipe,Sprouts salad for weigh...

DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adapta...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

PALAK PANEER CUTLET PATTIES

Palak Paneer Cutlet Patties

Healthy snacks for kids then try this which is yet another cutlet recipe- crispy fried Cu...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Golden Fried Cheese Sweet Corn Balls Recipe, roti Pakoda , How To Make Golden Fried Cheese Sweet Corn Balls Recipe

Golden Fried Cheese and Sweetcorn Balls are the best snacks to be had any time of the day.7y

About Recipe

Bred pakodi, BREAD , Pauruti samuka

How to make Golden Fried Cheese Sweet corn Balls

(36 ratings)
40 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Golden Fried Cheese Sweet corn Balls
Author : Vahchef
Main Ingredient : Cheese
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in Golden Fried Cheese Sweet corn Balls
• Bread crumbs - 200 grams.
• Cheese grated - 75 grams.
• Mix herbs - 1/4 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Coriander chopped - 1/2 bunch.
• Sweet corn - 100 grams.
• Corn starch - 1/4 cup.
• Potato - 250 grams.
• Salt - to taste.
• Oil - to fry.
Method:
  • In a bowl add sweet corn (boiled and coarsely chop them), coriander chopped, pepper powder, mix herbs, cheese grated, bread crumb, mix it and make dumplings, keep it aside.
  • In another bowl add potato (boiled and grated), salt, corn starch, bread crumbs, mix it and knead it till soft dough, divide them into equal portion.
  • Take potato mixture ball flatten each ball with your fingertips and stuff the sweet corn mixture ball and seal the edges towards the center and form into a ball and repeat the remaining stuff, and deep fry the balls until golden brown from all sides.

Serve this with your favorite sauce.






Cooking with images bhajjiya , BREAD , Bred bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Siddhi Pandit Posted on Sun Sep 11 2016

Can u please tell me if I freeze them before frying then how long will they stay in the freezer as I wanna make them in a big batch. Should I remove/alternate a ingredient to increase the shelf life. Please do reply. Thank you

Reply 0 - Replies
profile image

Venkatalakshmi Subramanian Posted on Wed Jun 26 2013

Can u plz advice if we can use ginger paste instead of ginger powder in ur rogan josh recipe... plz reply

Reply 0 - Replies
profile image

barkas mahesh Posted on Wed Jun 26 2013

forgot to add salt sanjay garu....

Reply 0 - Replies
profile image

barkas mahesh Posted on Wed Jun 26 2013

plz reply me sanjay garu

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jun 26 2013

"Look at these corn and cheese balls..they are fantastic nice golden!" Those fried balls look really smooth and well made, even watching you making them make me happy. When I make your recipes, everybody in our house goes gaga over them.

Reply 0 - Replies
profile image

nupur sen Posted on Wed Jun 26 2013

So tempting.. :)

Reply 0 - Replies
profile image

Shaista Sadaf Posted on Wed Jun 26 2013

wow.. this really looks yummy

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 26 2013

no salt please cheese has lot of it

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 26 2013

sure

Reply 0 - Replies
profile image

geetha Posted on Wed Jun 26 2013

When will u show the sugar syrup consistency to make soan papdi .... I have been asking u from the time u posted that video..... I want to know the temperature in the candy thermometer of the sugar syrup consistency so that I get the exact texture...

Reply 0 - Replies
profile image

kitchenkarma Posted on Wed Jun 26 2013

this is the besttt

Reply 0 - Replies
profile image

Vincent Jack Posted on Thu Jun 27 2013

good!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter