Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Cheese
(36 ratings)
40 reviews so far
Servings : 4 persons
Published date : March 15, 2019
| • Bread crumbs - 200 grams. | |
| • Cheese grated - 75 grams. | |
| • Mix herbs - 1/4 tea spoon. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Coriander chopped - 1/2 bunch. | |
| • Sweet corn - 100 grams. | |
| • Corn starch - 1/4 cup. | |
| • Potato - 250 grams. | |
| • Salt - to taste. | |
| • Oil - to fry. |
Serve this with your favorite sauce.
Amla is known to have several medicinal properties apart from it being a good source of v...
Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...
Bhel Puri is one of the popular chaat in India and it is a delicious mixture....
Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...
The vegetarian version of popular chicken 65, goes very well as a starter and popular str...
Golden Fried Cheese and Sweetcorn Balls are the best snacks to be had any time of the day.7y
About Recipe
Bred pakodi, BREAD , Pauruti samuka |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Venkatalakshmi Subramanian Posted on Wed Jun 26 2013
Can u plz advice if we can use ginger paste instead of ginger powder in ur rogan josh recipe... plz reply
Reply 0 - Replies
Neththra'sVision Posted on Wed Jun 26 2013
"Look at these corn and cheese balls..they are fantastic nice golden!" Those fried balls look really smooth and well made, even watching you making them make me happy. When I make your recipes, everybody in our house goes gaga over them.
Reply 0 - Replies
geetha Posted on Wed Jun 26 2013
When will u show the sugar syrup consistency to make soan papdi .... I have been asking u from the time u posted that video..... I want to know the temperature in the candy thermometer of the sugar syrup consistency so that I get the exact texture...
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Siddhi Pandit Posted on Sun Sep 11 2016
Can u please tell me if I freeze them before frying then how long will they stay in the freezer as I wanna make them in a big batch. Should I remove/alternate a ingredient to increase the shelf life. Please do reply. Thank you
Reply 0 - Replies