Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cowpeas), boiled p...

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter mel...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat ...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.