Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of...

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuis...

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy ...

This classic peanut butter cookies recipe is a quick and easy to prepare recipe and will ...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.