This capsicum tomato cheese sandwich is delicious as a quick snack or midnight feast. and...

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...

Corn and vegetable Panki, the traditional panki made using corn, is a novel snack with th...

Popcorn Paneer is wonderful mini crispies, a lip-smacking snack made with fresh homemade ...

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese a...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.