vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Punugulu

PUNUGULU
PUFFED RICE LADDU

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

TOMATO BATH WITH VERMICELLI

Tomato Bath With Vermicelli

This is a south indian breakfast recipe, made with semiya and tomato puree. ...

Semiya Murukku

Semiya Murukku

Semiya murukku are very tasty and crispy to prepare instantly....

Stinky Delight Arbi and shrimp vadai

Stinky Delight Arbi And Shrimp Vadai

This is another variation of taro root dumpling...

Spinach and Corn fritters

Spinach And Corn Fritters

Spinach and corn fritters are an amazing snack that tastes extremely tasty. Corn and spin...

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Punugulu Recipe, How To Make Punugulu Recipe

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
PUNUGULU
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
  • Soak the rice and urad dal for about 6hours and then grind it.
  • Let it ferment for 10 to 12hours but make the batter in thick consistency.
  • Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter