This roti makes amazing dessert, can serve it as breakfast or a snack....

Spiced muffin recipes. is a easy to prepare little quick breads are perfect for breakfa...

Eggless cookies honey kisses recipe is the best cookie recipe made without eggs. ...

One of the most popular recipes on Rasa Malaysia is Chow Mein or Chinese fried noodles.Ch...

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.