Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. ...

Potato pancakes were of my favorite sides that kids like occasionally served with dinners...

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Almond Horseshoe Cookies can be served with tea at the end of a Sabbath or holiday meat m...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.