Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.