Cheese corn and spinach pillows are attractive innovative and highly nutritious snacks st...

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian...

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...

Crispy and yummy snack with healthy oats and lot of sesame seeds. ...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.