India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Quick tomato quinoa bath is a vegan, nutritious meal. It has tomato, mint, quinoa . This ...

Sweet banana bajji is a delicious Indian recipe served as a Snack. This is a very tasty a...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.