Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

This a healthy drink for kids, it is highly nutritional as multi grain is used in prepari...

Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil N...

Kamang Kakdi is an excellent cooling and refreshing cucumber salad made with cucumber, pe...

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery,...

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.