Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

Simple juice with red dragon fruit also known as pitaya fruit. In combination prepared an...

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Ma...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.