Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Mo...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Making a salad can be tricky because more than often it turns out to be bland and well, j...

Punugulu Recipe, How To Make Punugulu Recipe

Name: PUNUGULU
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Best snack in the evenings and can be used with dosa batter.

About Recipe

How to make PUNUGULU

(9 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in PUNUGULU
• Salt - to taste.
• Chopped onions - 2 no.
• Green chillies - 5 to 6 no.
• Cumin seeds - 2 tablespoons.
• Urad dal - 2 cup.
• Rice - 1 cup.
• Oil - as required.
Method:
Soak the rice and urad dal for about 6hours and then grind it. Let it ferment for 10 to 12hours but make the batter in thick consistency. Add onions, green chillies, salt and cumin seeds and add water if necessary. Boil the oil in a pan and fry them by dropping it like pakoras.