Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Fish fillet are best way to eat bone less of fish ...

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...

Baby Corn 65 Recipe 1, How To Make Baby Corn 65 Recipe

Name: Baby Corn 65
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 6

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn

About Recipe

How to make Baby Corn 651

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 6 persons
Published date : February 26, 2019

Ingredients used in Baby Corn 65
• Baby corn - 7 number.
• Turmeric powder - 1 tea spoon.
• Corn flour - 1 tea spoon.
• Cauliflower florets - 100 grams.
• Water - as required.
• All purpose flour - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
Method:
Boil cauliflower florets in hot water, strain and keep aside. Prepare a batter with all purpose flour, corn flour, garam masala powder, red chili powder, coriander powder, oil, salt, ginger garlic paste, turmeric powder. Later dip the boiled cauliflower and baby corn in the earlier prepared batter and deep fry in hot oil. Delicious Baby Corn 65 is now ready to serve with sauce.