Masala Butter Milk

Share
1 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
2 servings
40.5 Cals

Spinach Chutney

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Masala Butter Milk Recipe, Lassi Khatti , How To Make Masala Butter Milk Recipe

Name: MASALA BUTTER MILK
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in summer. It can be taken if suffered by ulcer, to reduce body heat during summer.

About Recipe

Majjiga pulusu, Moru kulambu, Ghol thok

How to make MASALA BUTTER MILK

(1 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Buttermilk

Servings : 2 persons
Published date : December 17, 2018

Ingredients used in MASALA BUTTER MILK
• Green chili - 1 number.
• Ginger(chopped) - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
• Buttermilk - 1 cup.
• Lime juice - 1 tablespoon.
Method:
Take a glass jar and add green chili, ginger, cumin seeds, salt and blend it. Add buttermilk, water and blend it again. Add some lime juice and mix it once and check for seasoning and transfer it into a glass jar. Now the cool masala butter milk is ready to serve in hot summer.

Mrs.Vahchef Posted on Mon Apr 27 2015

Reply 0 - Replies

Atul Sharma Posted on Wed May 13 2015

Your videos are nice.. but the way Sanjay speaks with so much of zest is.. something I miss...?

vinayaka deepak Posted on Sun May 22 2016

Please please friends.. If you are planning to visit the Sun anytime, keep this masala chaas ready at home so that once you return from the Sun, you can have it and feel welcome on Earth!! Good recipe though!!!?