Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and sn...

Grilled Pineapple Recipe, ananas sukhi sabji, How To Make Grilled Pineapple Recipe

Name: GRILLED PINEAPPLE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Coat pineapple wedges in a simple mix of sugar and some spices and grill them to delicious, juicy perfection.

About Recipe

Anasa pandu vepudu, Anasi pazham varuval, Anarash Bhaja

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : January 08, 2019

Ingredients used in GRILLED PINEAPPLE
• Pineapple - 1 numbers.
• Mint leaves - 1/4 cup.
• Amchur powder - 1/4 tea spoon.
• Garam masala - 1/4 tea spoon.
• Ginger powder - 1/4 teaspoons.
• Red chili paste - 1/2 tea spoon.
• Sugar - 1/2 tea spoon.
• Lime juice - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
Method:
Cut pineapple into long pieces along with peel. Take a bowl and add mint leaves, amchur powder, garam masala, ginger powder, red chili paste, sugar, lime juice,tomato ketchup, sugar,salt and mix nicely Apply this mixture on pineapple pieces and keep aside. Heat butter in a pan and add pineapple pieces and cook it for 10 minutes on medium flame. Transfer into serving plate and cut into pieces. Now grilled pineapple is ready to serve.