Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe....
Date: - Mar 1, 2019
Palak dal or palakura Pappu is an Andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka, and papads....
Date: - Nov 6, 2018
Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...
Date: - Mar 7, 2019
This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...
Date: - Feb 4, 2019
Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overcooking of rice and dal man nading into a paste by adding some flavours....
Date: - Feb 13, 2019
This Batata kachori is savory tea time snack. It can be served as an appetizer or accompanied with the full meals. For upavas substitute maida with arrowroot powder....
Date: - Jul 7, 2018
Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation.rice flavoured with grated mango. ...
Date: - Feb 22, 2019
Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong....
Date: - Mar 22, 2019
Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables and spices well kneaded and can be either deep fried or shallow fried or put on skewers, which is easily made at home with less effort. ...
Date: - Feb 21, 2019
A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of protein and calcium, made with yellow split moong dal, ghee, sugar and flavoured with cardamom powder....
Date: - Mar 5, 2019
Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....
Date: - Nov 23, 2018
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal and curries....
Date: - Feb 13, 2019
Palak Moong Dal fry is a very simple and easy recipe to prepare. A combination dish prepared with Palak (also commonly called as Spinach) cooked...
Date: - Sep 23, 2016
Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and delicious. Moong dal as such is very healthy,...
Date: - Sep 23, 2016
Green Moong bean is the seed of Vigna radiate from the Leguminosae family also known by various names like Moong Dal, Moong, Mongo, Golden...
Date: - Sep 5, 2016
Sprouted Moong dal salad is very colorful refreshing and nutritious dish. It is a dish full of nutrients and good source of proteins and c...
Date: - Sep 7, 2016
Moongphali ki chutney is one of the usual accompaniments to any breakfast dish like upma, pongal, dosa, pesarattu or vada at any home in I...
Date: - Sep 11, 2016
Moong sprouts are primary source of protein and a very healthy and nutritious dish to one and all especially growing kids. ...
Date: - Sep 18, 2016
I am presenting you a quick and easy laddu recipe that is protein rich and delicious. Moong Dal Laddu is a classic Indian sweet pr...
Date: - Jan 20, 2017
Moong Usali or Moongachi usali is a very versatile and nutritious dish from the Maharashtrian cuisine. Usal can be served for any meal of...
Date: - Sep 7, 2016
Moong Daal Halwa is a perfect, mouth-watering and flavourful Indian dessert loaded with lots of protein and calcium made with yell...
Date: - Sep 15, 2016
Dals are the most vital elements that is cooked in every Indian house especially south India. There are a variety of dals that we come...
Date: - Sep 17, 2016
Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jowari ki roti or any type of India...
Date: - Sep 28, 2016
Moong dal vadiyalu best eaten with sambhar and curd rice are made with soaked moong dal. It is also called as Moong dal badi....
Date: - Sep 18, 2016
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