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About Recipe
Bachchali koora vepudu, Pasalai keerai varuval, Palang sag Bhaja |
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elTed Posted on Fri Oct 21 2016
Is the moong dal supposed to be crunchy? instead of soft? Enjoyed the crunch.
Reply 0 - Repliesraghoo balgi Posted on Wed Sep 15 2010
Hey Chef you are trying to trick us??? this is not you but jus your voice over the video... also the recipe is less energetic unlike others :)
Reply 0 - Repliesrutchee Posted on Wed Sep 15 2010
How are you? I hope and wish you are well .. I pray for your good health and spicy comeback.. :)
Reply 0 - Repliestheafrican guru Posted on Wed Sep 15 2010
you are so cool dude. love your style. thank you for the recipe and the enteratining style
Reply 0 - RepliesTheRajKumary Posted on Wed Sep 15 2010
Where is your smiley face?!!? :( and this looks really yummy!
Reply 0 - RepliesMichael Edie Posted on Wed Sep 15 2010
Wonderful to have you back Sanjay!!!!!!!! Joy!!!!!
Reply 0 - RepliesSTAN ILIKETHEWOK Posted on Wed Sep 15 2010
Welcom back Sanjay!! This looks so delicious!!
Reply 0 - Replies
Bushra Baig Posted on Tue May 15 2018
Do you need to soak the daals before you cook them?
Reply 1 - Replies