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Poori Laddu Recipe, Gura Gur Meetha , How To Make Poori Laddu Recipe

Name: POORI LADDU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously crunchy mini laddoos.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POORI LADDU
• Wheat flour - 1 cup.
• Salt - 1 pinch.
• Water - 1/2 cup.
• Oil - to fry.
• Cardamom powder - 2 pinch.
• Jaggery - 1/2 cup.
• Ghee - 1 tea spoon.
Method:
Make a poori dough with wheat flour, pinch of salt, water and mix nicely to make a stiff dough. Divide the dough into portions and roll into poori and deep fry in hot oil. Using hands make small pieces of poori, transfer into mixie jar. To it add cardamom powder, jaggery and blend into coarse mixture.Transfer into a plate and make round ladoo using ghee Now instant poori laddu is ready to serve.