vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Budamkaya Lemon Cucumber Dal

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Cabbage Vatana Curry

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Budamkaya Lemon Cucumber Dal Recipe, Khira Kheera Kakdi Sabji, How To Make Budamkaya Lemon Cucumber Dal Recipe

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra region also call it as Budamkaya.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make BUDAMKAYA LEMON CUCUMBER DAL

(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BUDAMKAYA LEMON CUCUMBER DAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in BUDAMKAYA LEMON CUCUMBER DAL
• Small yellow cucumber - 3-4 number.
• Mustard seeds - 1/2 tea spoon.
• Onions(finely chopped) - 1/4 cup.
• Curry leaves - 1 spring.
• Green chillies (chopped) - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Moong dal - 1/2 cup.
Method:
  • Soak moong dal for about 15-20 minutes and keep aside.
  • Heat oil in a pan, add mustard seeds. When they splutter, add onions, curry leaves, green chilies, salt and saute it.
  • To it add ginger garlic paste, tomato, turmeric powder, small yellow cucumber pieces along with seeds, red chili powder and saute it.
  • Add soaked moong dal, water and mix nicely, later cook it until it become soft with lid on it.

Now budamkaya lemon cucumber dal is ready to serve with roti, pulka and rice.






Cooking with images Sitalchinni Rassa , Cucumber rasdar, saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

viswanath v Posted on Wed Aug 12 2015

Nice n simple dish?

Reply 0 - Replies
profile image

Dandhu pavani Posted on Thu Aug 13 2015

please post the home style hyderbadi chicken dum biryani?

Reply 0 - Replies
profile image

100Worlds Posted on Thu Aug 13 2015

Want to try this!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter