Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...
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Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalaseema, south Andhra. You can find Uggani being sold in roadside shops in Rayalseema.
Biyyam, Pachaarisi, Atap chawal
Neththra'sVision Posted on Thu Apr 18 2013
This can be made with normal rice as well..right. ohh...cumin seeds!!!Reply 0 - Replies
lintonpair Posted on Thu Apr 18 2013
Hello Chef. I notice with this dish that you use sliced tomato. Is that WITHOUT the tomato seed? It looks that way in your video. Is there a reason for not using the seeds?Reply 0 - Replies
supercooled Posted on Thu Apr 18 2013
A matter of taste really. I don't see how tomato seeds could ruin the dish.Reply 0 - Replies
Jasmeet Lall Posted on Thu Apr 18 2013
Nice one!i occasionally make it at home but did not know its native name!!thanksReply 1 - Replies
Andrew Kasper Posted on Fri Apr 19 2013
What happened to the awesome new studio???Reply 0 - Replies
soujiblogger Posted on Fri Apr 19 2013
A very popular Andhra dish. We can make with poha in the same way.Reply 0 - Replies
Anil Pania Posted on Fri Apr 19 2013
hi Chef i am really inspired by your show. i would appreciate if you would show us some gujrati snaks like Fafda, Tikkha Ganthia, and how to make the papaya chutney which goes very well with Fafda.Reply 0 - Replies
Madan Mohan Posted on Mon Jul 09 2018
Uggarane means 'Talimpu (Tadka)' in Kannada. You get the best in Bellary :)Reply 0 - Replies