Sweet Oats Pongal

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Oats

(3 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 05, 2019

Ingredients used in Sweet Oats Pongal

Method:

• Dry roast moong dal till it slightly changes in color, transfer to bowl with water and soak it for about 2 to 3 hours.
• Take oats in a pan, add required amount of ghee, fry till they slightly change in color, transfer to a plate and keep aside.
• Boil water ina vessel, add soaked moong dal and cook till it reachesmashy consistency.
• Now add jaggery and cook by stirring occasionally for about 5 minutes, add roasted oats, stir it, sprinkle cardamom powder and cook for about 5 minutes.
• Meanwhile, heat ghee in a pan, add chopped cashew nuts, raisins and transfer to the cooking pan with oats pongal, mix well and transfer to serving bowl.

Delicious Sweet Oats Pongal is now ready to serve.