Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Soya kheema is a vegetarian snack recipe and it is rich in protein....

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Daddojanam with the added goodness of cabbage & cauliflower makes this recipe a healthy m...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Pongal Recipe, How To Make Pongal Recipe

Name: Pongal
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Pongal is a traditional South-Indian rice dish, simple and easiest breakfast recipe made with rice and moong dal.

About Recipe

How to make Pongal

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Pongal
• Grated ginger - 1 tea spoon.
• Cashewnuts - 7 number.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Moong dal - 1/2 tea spoon.
• Rice - 1 cup.
• Ghee - 4 tablespoon.
• Salt - to taste.
Method:
Grind pepper corns to coarse powder and keep aside. Dry roast rice and dal slightly then clean it. Roast cashewnuts in 1 teaspoon of ghee and keep aside. In a pressure cooker, add rice, dal, cumin seeds, hing, pepper powder along with 4 tablespoons of ghee and water(as required) and let it cook with closed lid till 4-5 whistles. At last, add fried cashewnuts to garnish and serve it hot.