Banana Homemade Biscuits

Share
33 Ratings
24 Reviews
Print
Recipe By Vahchef
30 m
4 servings
99.1 Cals

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Vermicelli Soya Upma

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South...

Banana Homemade Biscuits Recipe, Kela, How To Make Banana Homemade Biscuits Recipe

Name: BANANA HOMEMADE BISCUITS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent yummy flavor which kids really love it.

About Recipe

Arti pandu, Vazhai pazham, Kala

How to make BANANA HOMEMADE BISCUITS

(33 ratings)

24 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in BANANA HOMEMADE BISCUITS
• Banana - 2 number.
• Egg - 1 number.
• Vanilla essence - 1 tea spoon.
• Butter - 1 tablespoon.
• Sooji/semolina - 1/2 cup.
• All purpose flour - 2 cups.
• Powdered sugar or sugar - 1 cup.
• Almonds - 1/4 cup.
• Cashew nuts - 1/4 cup.
• Oil - as required.
Method:
Take banana’s and mash it with a masher. Now, add egg, vanilla essence, butter, sooji, all purpose flour, powdered sugar, half the amount of almonds and cashew nuts and mix it nicely. Make a soft dough and with a small portion of it start rolling it. Cut into different shapes-star, round, diamond with the moulds or cutter you have, just dip the mould in flour and cut so that the dough won’t stick. Deep fry them in hot oil and take them on tissue paper, once they turn golden brown. Now dust some sugar powder on it and enjoy.

Nutan Patel Posted on Wed May 23 2018

Hi Chef, Can you please tell me what can I replace egg with because we do not eat eggs. Thanks

Reply 1 - Replies

Mrs.Vahchef Posted on Sat Jan 31 2015

Reply 0 - Replies

Asha asha Posted on Sat Jan 31 2015

Hi ragini awesome cookies....without baking powder can we bake this cookies??

Mimma kazi Posted on Thu Feb 12 2015

Thanks for sharing the recipe, am going to try this out today.?

Bhoomi Dave Posted on Thu Feb 12 2015

U didnt saw bake version that u told in beginning. ?

Indu Kumar Posted on Wed Feb 18 2015

Half bake , Half fry.....where is the bake part?

Micmar1987 Posted on Wed Feb 18 2015

How much flour did you put ? the ingredients are a little misleading the way they are written.?

Chellamal Krishnamurthy Posted on Fri Feb 20 2015

Ragini the biscuit is mouthwatering, I want to try,but won't eat egg,can I make it without adding egg.?

Bishnu Agarwal Posted on Thu Jul 23 2015

Hi ragini this is nice recipe but the prblm is I m vegetarian so tell me any replacement for egg . I would like to try this awsm recipe. Reply as soon as possible . I am waiting.?

Romano Barca Posted on Sat Aug 15 2015

what did she fry in??

Naseha Sultana Posted on Sat Sep 12 2015

can we use water for kneading the dough??.or we should make the dough without using water???

Vijaya Bhat Posted on Tue Sep 15 2015

Hello.........I want to know, if we don't eat egg how can i cook? can i skip egg........?