Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Shrimp Pulao Recipe, Sadari Chawal, How To Make Shrimp Pulao Recipe

Name: SHRIMP PULAO
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome dish.

About Recipe

Royallu annam, Eral sooru, Chingri chal

(22 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in SHRIMP PULAO
• Oil - 4-6 tablespoons.
• Shrimp - 1 cup.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green chilies - 2 numbers.
• Curry leaves - 1 spring.
• Tomato(chopped) - 1 cup.
• Coconut milk - 1/2 cup.
• Red chili powder - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Rice(soaked for 20 minutes) - 1 cup.
Method:
Heat oil in a pan and add shrimp and saute it, transfer to a plate and keep aside. In the same pan add onions, salt, green chilies, curry leaves, ginger garlic paste, turmeric powder and saute it for 1 minute. To it add tomato, coconut milk, water and cook it for 5 minutes with the lid on it. To it add red chili powder, lime juice, garam masala, little more water, shrimp and cook it for 2 minutes and remove shrimp with help of ladle and keep aside. To the boiling water add rice and cook it until it is 80% done. Remove lid and arrange shrimp and place lid and cook it for 5 minutes on slow flame. Now shrimp pulao is ready to serve.