Curry Leaves Chutney

Share
3 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Curry Leaves Chutney Recipe, karipathga Chutney, How To Make Curry Leaves Chutney Recipe

Name: CURRY LEAVES CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the chutney it is good for improving eyesight, in reducing weight and excellent for healthy and shiny hair.

About Recipe

Karivpaku pachadi, Kriveppilai karathuvaiyal, Bursunga Chatni

How to make CURRY LEAVES CHUTNEY

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : November 14, 2018

Ingredients used in CURRY LEAVES CHUTNEY
• Black urad dal - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Dry red chillies - 6 numbers.
• Tamarind - 2 piece.
• Curry leaves - 1 cup.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Oil - 1 tablespoons.
Method:
1. Take a pan and add black urad dal and saute it. 2. Add coriander leaves, dry red chillies, tamarind and saute it and keep aside. 3. Take the mixie jar and add dry roasted mixture, curry leaves, salt, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dry red chillies and saute it. 5. Then add blended paste and mix thoroughly. 6. Now the curry leaves chutney is ready to serve with rice, roti, pulka.