Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(3 ratings)
2 reviews so far
Servings : 4 persons
Published date : November 14, 2018
| • Black urad dal - 1 teaspoons. | |
| • Coriander leaves - 1/4 bunch. | |
| • Dry red chillies - 6 numbers. | |
| • Tamarind - 2 piece. | |
| • Curry leaves - 1 cup. | |
| • Salt - 0 to taste. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Urad dal - 1 teaspoons. | |
| • Chana dal - 1 teaspoons. | |
| • Dry red chillies - 2 numbers. | |
| • Oil - 1 tablespoons. |
1. Take a pan and add black urad dal and saute it. 2. Add coriander leaves, dry red chillies, tamarind and saute it and keep aside. 3. Take the mixie jar and add dry roasted mixture, curry leaves, salt, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dry red chillies and saute it. 5. Then add blended paste and mix thoroughly. 6. Now the curry leaves chutney is ready to serve with rice, roti, pulka.
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About Recipe
Karivpaku pachadi, Kriveppilai karathuvaiyal, Bursunga Chatni |
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Mrs.Vahchef Posted on Thu Mar 05 2015
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