Curry Leaves Chutney

Share
3 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Fatta Fat Chutney - Tomato Spicy Chutney

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Curry Leaves Chutney Recipe, karipathga Chutney, How To Make Curry Leaves Chutney Recipe

Name: CURRY LEAVES CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the chutney it is good for improving eyesight, in reducing weight and excellent for healthy and shiny hair.

About Recipe

Karivpaku pachadi, Kriveppilai karathuvaiyal, Bursunga Chatni

How to make CURRY LEAVES CHUTNEY

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : November 14, 2018

Ingredients used in CURRY LEAVES CHUTNEY
• Black urad dal - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Dry red chillies - 6 numbers.
• Tamarind - 2 piece.
• Curry leaves - 1 cup.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Oil - 1 tablespoons.
Method:
1. Take a pan and add black urad dal and saute it. 2. Add coriander leaves, dry red chillies, tamarind and saute it and keep aside. 3. Take the mixie jar and add dry roasted mixture, curry leaves, salt, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dry red chillies and saute it. 5. Then add blended paste and mix thoroughly. 6. Now the curry leaves chutney is ready to serve with rice, roti, pulka.