Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Pomfret Fish 65 Recipe, How To Make Pomfret Fish 65 Recipe

Name: Pomfret Fish 65
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Delicious Pomfret Fish 65 with the perfect blend of spices and aromas makes this seafood a must try.

About Recipe

How to make Pomfret Fish 65

(12 ratings)

0 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Pomfret Fish 65
• Salt - as required.
• Garam masala powder - 1 tea spoon.
• Green chili (paste) - 5 number.
• Curry leaves (paste) - 6 springs.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Rice flour - 1 tea spoon.
• Oil - as required.
• Pomfret fish - 1 number.
Method:
Take a pomfret fish, clean it, make gashes to the fish all over as shown in the video, sprinkle salt, garam masala powder and apply to the fish. Also,apply ginger garlic paste, stuff the fish with green chili paste and curry leaves paste. Rub the fish thoroughlywith red chili powder, sprinkle rice flour, make sure the fish is coated well all over, shallow fry on both sides and transfer to a plate. Hot, spicy and delicious Pomfret Fish 65 is now ready to serve with a lemon slice.