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Peanut Chikki

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About Recipe

How to make PEANUT CHIKKI

(50 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PEANUT CHIKKI
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in PEANUT CHIKKI
• Ghee - 1 tablespoon.
• Sugar - 1 cup.
• Ground nut(roasted) - 1 cup.
Method:
  • Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup.
  • To it add roasted ground nuts and mix nicely until thread are formed.
  • Transfer it into greased mould and keep aside for 5 minutes.
  • Demould it and roll it slightly later cut into different shapes.

Now the peanut chikki is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Saddaf Khan Posted on Sat Jan 30 2016

Looks easy will surely try it out?

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Sadia Amjid Posted on Mon Feb 29 2016

Sadiaamjid?

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Ruchika Verma Posted on Sun Nov 15 2015

lovely , i too have learnt from my mom and the recipe is exactly the same ,it's my favourite too

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