Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Peanut Chikki Recipe, How To Make Peanut Chikki Recipe

Name: PEANUT CHIKKI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

About Recipe

How to make PEANUT CHIKKI

(50 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in PEANUT CHIKKI
• Ghee - 1 tablespoon.
• Sugar - 1 cup.
• Ground nut(roasted) - 1 cup.
Method:
Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup. To it add roasted ground nuts and mix nicely until thread are formed. Transfer it into greased mould and keep aside for 5 minutes. Demould it and roll it slightly later cut into different shapes. *Now the peanut chikki is ready to serve.*