Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

A traditional dish from telangana made as evening snack. Sarva pindi is a savory pancake ...

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

This paste is used in many mughlai and and south Indian gravies. ...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Peanut Chikki Recipe, How To Make Peanut Chikki Recipe

Name: PEANUT CHIKKI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

About Recipe

How to make PEANUT CHIKKI

(50 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in PEANUT CHIKKI
• Ghee - 1 tablespoon.
• Sugar - 1 cup.
• Ground nut(roasted) - 1 cup.
Method:
Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup. To it add roasted ground nuts and mix nicely until thread are formed. Transfer it into greased mould and keep aside for 5 minutes. Demould it and roll it slightly later cut into different shapes. *Now the peanut chikki is ready to serve.*