vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Chikki

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Baby Corn Manchuria

Baby Corn Manchuria

Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby co...

RAGI IDIYAPPAM UPMA

Ragi Idiyappam Upma

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

CHOCO PISTA COOKIES

Choco Pista Cookies

A yummy and mouth watering coco pista cookies which are very easy to make. ...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

CLEAR SOUP WITH CHICKEN BALLS

Clear Soup With Chicken Balls

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtl...

Peanut Chikki Recipe, How To Make Peanut Chikki Recipe

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

About Recipe

How to make PEANUT CHIKKI

(50 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PEANUT CHIKKI
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in PEANUT CHIKKI
• Ghee - 1 tablespoon.
• Sugar - 1 cup.
• Ground nut(roasted) - 1 cup.
Method:
  • Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup.
  • To it add roasted ground nuts and mix nicely until thread are formed.
  • Transfer it into greased mould and keep aside for 5 minutes.
  • Demould it and roll it slightly later cut into different shapes.

Now the peanut chikki is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Saddaf Khan Posted on Sat Jan 30 2016

Looks easy will surely try it out?

Reply 0 - Replies
profile image

Sadia Amjid Posted on Mon Feb 29 2016

Sadiaamjid?

Reply 0 - Replies
profile image

Ruchika Verma Posted on Sun Nov 15 2015

lovely , i too have learnt from my mom and the recipe is exactly the same ,it's my favourite too

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter