Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick...

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and p...

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Peanut Chikki Recipe, How To Make Peanut Chikki Recipe

Name: PEANUT CHIKKI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

About Recipe

How to make PEANUT CHIKKI

(50 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in PEANUT CHIKKI
• Ghee - 1 tablespoon.
• Sugar - 1 cup.
• Ground nut(roasted) - 1 cup.
Method:
Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup. To it add roasted ground nuts and mix nicely until thread are formed. Transfer it into greased mould and keep aside for 5 minutes. Demould it and roll it slightly later cut into different shapes. *Now the peanut chikki is ready to serve.*